45 cold turkey breast Recipes

turkey breast tenderloins, butter, unsweetened apple juice, apple, sliced, brown sugar, chicken bouillon granules, ground cinnamon, ground nutmeg, cornstarch, cold water, chopped walnuts, toasted

boneless turkey breast, halved (3 lbs.), butter, melted, dried tarragon, salt (optional), pepper, sliced mushrooms, drained or 1 cup sliced fresh mushrooms, white wine or 1/2 cup chicken broth, cornstarch, cold water

bone-in turkey breast (6 to 7 lb), butter, softened, dried rosemary, crushed, dried thyme, garlic powder, pepper, chicken broth, cornstarch, cold water

garlic cloves, minced, canola oil, julienned carrots, uncooked turkey breast strips, julienned zucchini, canned bean sprouts, jellied cranberry sauce, apple juice, reduced-sodium soy sauce, cider vinegar, cornstarch, cold water, hot cooked rice

butter, sliced mushrooms, mushroom gravy mix, cold water, shaved oven-roasted turkey breast, hamburger buns, split, toasted

cornstarch, cold water, white sugar, soy sauce, cider vinegar, garlic clove, minced, ground ginger, ground black pepper, skinless chicken thighs or 10 chicken breasts or 1 turkey breast or 1 pork loin

butter or 3 -4 tbsp oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast , cutlet sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot, orange juice concentrate, brown sugar, tart cherries (recommended -- oregon)

triscuit crackers, lettuce, chopped, turkey breast, chopped, shredded low-fat swiss cheese, divided, dijon mustard, light mayonnaise, tomato, chopped with juices drained, cooked bacon, crumbles...i like to use hormel cooked bacon pieces sold next to the standard bacon bits (optional)

butter or oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast cutlet, sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot wine, orange juice concentrate, brown sugar, tart cherries (recommended : oregon)

turkey breast, chicken broth, poultry seasoning, garlic cloves, halfed, onion, chopped, stalks celery, chopped, lemon pepper, rosemary, oregano, bay leaf, sage, sea salt, tarragon, honey, lemon juice, pan dripping, all-purpose flour, cold water, salt and pepper, accent seasoning (optional), gravymaster (optional)

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

deli turkey breast , bologna, genoa salami, baked ham, (or any deli meats you prefer), chopped pimentos , or roasted red peppers, grated mozzarella cheese, bread dough (fresh or frozen )

dry bread stuffing mix, garlic powder, onion salt, all-purpose flour, egg, milk, turkey breast cutlets, turkey gravy mix, cold water

chicken broth, water, stalks celery, cut into large pieces, onion, butter, turkey breast, thawed, flour, cold water

brine, water, oranges - juiced and zest cut off in large strips, kosher salt, white sugar, black tea bags, bay leaves, whole black peppercorns, bourbon whiskey, cold water , or as needed, whole turkey breast, seasoned butter, coriander seeds, crushed, paprika, cumin seeds, crushed, garlic, crushed and chopped, butter, softened

mayonnaise, pesto sauce, fresh chives, chopped, fresh parsley, chopped, scallions, trimmed and thinly sliced, parmesan cheese, finely grated, white wine vinegar, cold water, salt & freshly ground black pepper, cooked turkey breast, roughly chopped, roasted red peppers , from a jar, sliced, iceberg lettuce, roughly chopped, tomatoes, halved, pine nuts, toasted, french bread, lemon, to serve

turkey breast, pork, brown sugar, black pepper, sage, thyme, red pepper flakes, coriander, tabasco, nutmeg, milled flax seed, whole wheat bread, cold water

bone-in chicken breast halves, skinned, chili powder, salt, reduced-sodium chicken broth, lemon juice, sliced pickled jalapeno pepper, drained, cornstarch, cold water, reduced-fat cream cheese, softened and cut into cubes (neufchatel), bacon (optional) or 2 slices turkey , crisp-cooked, drained, and crumbled (optional)