156508 cold summer tomato dressing Recipes

balsamic vinegar, cuban bread , cut in half horizontally, extra-virgin olive oil, basil leaves, fresh mozzarella cheese, thinly sliced, tomatoes, thinly sliced, salt, freshly ground black pepper

diced tomato (about 2 3/4 lb), sliced fresh basil, extravirgin olive oil, sea salt, freshly ground black pepper, pine nuts, toasted

all-purpose flour (about 3/4 cup), yellow cornmeal, chilled unsalted butter, cut into small pieces, salt, divided, ice water, jewel box tomatoes or multicolored pear tomatoes, halved lengthwise, freshly ground black pepper, crumbled reduced-fat feta cheese, basil leaves

tomatoes (2 lb), sliced, chopped ripe olives, olive oil, white wine vinegar, dijon mustard, sugar, garlic cloves, minced, salt, pepper, leaf lettuce , optional, minced fresh parsley, chopped green onions

salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato dressing, shredded parmesan cheese, hot cooked rice

green peppers, diced, diced celery, onions, diced, salt, ground black pepper, vinegar (i use plain old white .), sugar, cold water, tomatoes, sliced

tomato sauce, vinegar, onion, minced, worcestershire sauce, dried basil or 1/2 tsp dried tarragon, salt, garlic salt , to taste

tomatoes, washed, extra virgin olive oil, divided, salt, divided, ground black pepper, divided, garlic clove, fresh lemon juice, red wine vinegar

tomato, chopped, olive oil, red wine vinegar, salt, fresh ground black pepper, fresh chives, snipped, fresh oregano, chopped

cold water, tomato paste, wondra gravy flour, granulated sugar, light corn syrup, cornstarch, balsamic vinegar, dried sweet basil leaves, dried parsley flakes, olive oil, butter flavor seasoning (butter buds), salt, lemon pepper, morton salt substitute, onion powder, garlic powder, ground fennel, bay leaf (removed )

olive oil, chopped onion, chopped carrot, chopped seeded peeled tomato (about 3 1/2 lb), black pepper, vegetable broth, plain fat-free yogurt, minced fresh tarragon

white vinegar (or rice vinegar), canola oil, honey, salt, fresh ground pepper, cucumbers, tomatoes cut into 1/2 inch wedges, vidalia or other sweet onion halved and thinly sliced, fresh herbs such as parsley , chives, and/or tarragon coarsely chopped

cold buttermilk, tomatoes , halves made into tomato confit (tomato confit), kosher salt, chopped fresh chives, extra virgin olive oil, flaky sea salt (such as malden)

tomatoes , halved lengthwise, red-wine or sherry vinegar, honey , or to taste, freshly grated lemon zest, water

tomatoes, drained, salad oil, white wine vinegar, onion, sliced, garlic, minced, salt, pepper, celery seed

tomato (large), raw tahini (toasted works fine too), olive oil, water, nutritional yeast, sesame seeds, sea salt, garlic, apple cider vinegar, soy sauce

yellow tomatoes (about 4), orange juice, olive oil, salt, cayenne, sour cream, leaves fresh thai basil, finely chopped