78814 cold summer soup kitchen Recipes

milk, vanilla bean, semolina, butter, egg, egg yolk, orange, sugar, poaching liquid : 2 quarts of water, sugar, champagne (optional), blueberries cold sweet soup, blueberries, sugar, water, cornstarch in 1/4 cup water , to thicken if needed, crystallized ginger (1 piece) or zest of 1 lemon

cold water, sugar, cinnamon stick, cherries , sour or sweet, arrowroot, heavy cream (or sour cream), red wine, dry

young beet leaves (each bunch contains 3-4 tiny beets), beets, radishes, chives, dill, lemon, kefir, yoghurt, eggs

pitted sour red pie cherries, cornstarch, cold water, white sugar, lemon juice, sour cream

pearl barley, plain yogurt, cold water, canned chick-peas, drained and rinsed, salt, fresh ground pepper, minced fresh mint leaves , plus, fresh mint sprig (to garnish )

english cucumber, natural yogurt, minced garlic, chopped dill, sunflower oil, chopped walnuts (optional) but great, cold water, kosher or grey salt, freshly ground black pepper to taste., fresh chopped chives make a nice topping and this is a great opening act for a heavy meal.

yogurt , made from whole milk (3.5% milk fat, 2 lbs = 32 oz.), cold water, heavy cream, salt, lemon juice, garlic cloves, minced, feta cheese, crumbled (french type if possible, less salty), olives , kalamata (pits removed and cut up into pieces), bell pepper (any colors or combo, chopped up), spring onions, cleaned and chopped up, pistachio nuts, shells removed and ground up coarsely (not fine )

cooked beets (2-3 beets, depending on their size), pimento pepper (roasted, from a jar), green onion (all of the white and 2 inches of the crisp green), garlic clove, buttermilk, water, red wine vinegar, salt, pepper, creme fraiche or 3 tbsp greek yogurt, minced fresh dill, fresh dill (for garnish )

fresh medjool dates, pitted, eggs, cultured buttermilk, yogurt, vanilla extract, organic lemon , juice & zest, strawberries or 1 pint raspberries

cold water, cinnamon sticks, broken, sugar, cornstarch, water, dry white wine, peaches, ripe, peeled, pitted, and sliced

hothouse cucumbers, peeled and cut in medium dice, green onions, chopped, honeydew melon, peeled and cut into medium dice, serrano chile, chopped fine, rib celery, chopped fine, rice wine vinegar, leaves from 2 sprigs fresh mint leaves, chopped, leaves from 1/2 bunch fresh cilantro leaves, chopped, extra-virgin olive oil, salt, low-fat yogurt, lemon, chopped fresh flat-leaf parsley

chopped cilantro leaves, serrano chile, seeded and minced (wear rubber gloves ), fresh orange juice, freshly grated orange zest, tequila, cold chicken broth, mexican avocados (about 1 lb), pitted, peeled and chopped coarse, kosher salt and white pepper, garnish: 2 cups chopped, peeled seeded watermelon (optional)

frozen raspberries, sugar, sour cream, cold water, sweet red wine

water, sugar, cinnamon, broken into pieces, cornstarch, cold water, chablis or other dry white wine, fresh peaches, peeled, sliced, and divided, whipping cream , whipped, fresh blueberries

cucumbers, low-fat cream of chicken soup, low-fat milk or 1/2 cup buttermilk, light sour cream (or fat free), celery salt

potato soup, chicken broth, water, ripe avocados, peeled, seeded, and coarsely chopped, fresh lemon juice, anaheim chile, seeded and chopped

very ripe fresh pineapple, cut into chunks, very ripe honeydew melon, cut into chunks, very ripe cantaloupe, cut into chunks, fresh peppermint

cold butter, cubed, king arthur unbleached all-purpose flour, cold water, sliced zucchini, sliced green onions, vegetable oil, tomatoes, seeded, chopped and drained, shredded cheddar cheese, eggs, milk, salt, pepper