326794 cold salmon fennel pepper relish Recipes

salmon fillets, salt and pepper, vegetable oil, shallots, finely chopped, fresh tarragon, chopped, whipping cream, fresh parsley, chopped, lemon wedge, to serve

salmon fillets (about), salt and pepper, to taste, dijon mustard, honey, seasoned dry bread crumbs, chopped parsley, chopped pecans, lemon wedge

couscous, chicken broth, garlic clove, minced, carrots, peeled and shredded, tomato, chopped, zucchini, thinly sliced, fresh cilantro, chopped, fresh mint leaves , make into tight bundle and slice very finely, olive oil, salmon, salt and pepper, to taste, lemon wedge

salmon fillets, salt, pepper, dijon mustard, butter, melted, honey, soft breadcrumbs, pecans, finely chopped, fresh parsley, chopped

salmon fillets, salt, pepper, fresh thyme (or 1/2 tsp. dried ), fresh oregano (or 1/2 tsp. dried ), fresh tarragon (or 3/4 tsp. dried ), lemons

salmon fillet, lemon pepper seasoning, olive oil, soy sauce, granulated sugar

butter (softened ), cream cheese (softened ), flour, green onion (minced ), eggs, milk, butter (melted ), lemon juice, breadcrumbs, dried parsley, canned salmon, salt (to taste), pepper (to taste), sage

salmon fillets, lemon pepper, garlic cloves, minced, soy sauce, low sodium preferred, brown sugar, water, vegetable oil

salmon fillets, 6 oz each (175 g), salt and pepper, garlic cloves, finely minced, fresh minced parsley, olive oil, divided, brown button mushrooms, sweet chili sauce, malt scotch whisky (such as glenfiddich), orange zest, mandarin orange segments

salmon fillets, lemon pepper , to taste, garlic powder , to taste, salt , to taste, soy sauce, brown sugar, water, vegetable oil

dried lentils, onion, chopped, carrot, chopped, celery rib, chopped, red wine vinegar, olive oil, dijon mustard, garlic clove, minced, salmon fillet, salt, pepper

salmon fillets (4 6 oz each), salt & pepper, olive oil, dijon mustard, honey, panko breadcrumbs, chopped macadamia nuts (or hazelnuts, or pecans)

salmon, salt and pepper, flour, white wine, miso , paste, soy milk

challah, sliced 1 inch thick, lemon, cut in half, salmon fillets, salt and pepper, mayonnaise, tarragon vinegar, dried tarragon leaves, baby spinach, avocado, peeled, pitted and sliced into 8 slices, tomato, sliced into 8 slices, bacon

salmon fillet, salt, pepper, baby spinach, chopped, pesto sauce

salmon fillets, ground pepper, paprika, cayenne, minced garlic, dijon mustard, brown sugar, onion powder, salt, olive oil, minced onions

salmon fillet, butter, pepper, kosher salt, orange marmalade, parsley, pam cooking spray

salmon fillets, salt, pepper, heavy cream (half and half or milk do not work well for this recipe), honey, dijon mustard (i love to use a mix of stone ground and dijon if you have both, but it is not necessary), fresh dill, fine minced