167 cold salad dressing Recipes

multi colored corkscrew pasta, juicy tomatoes, cucumbers, kosher dill pickles, approx 1 cup cubed smoked gouda cheese (if you don tsp like gouda, add whatever you do like-- fresh mozzerella balls go nicely), italian salad dressing (add more for a stronger flavor-- also, any dressing of an oil and vinegar consistency will work), salt and pepper, add pepperoni , olives or broccoli florets for more flavor

green bell pepper, chopped, yellow bell pepper, chopped, chopped celery, chopped red onions or 1/2 cup vidalia onion, shredded cheddar cheese, hard-cooked eggs , coarsly chopped, frozen baby peas, slightly thawed, water chestnut, chopped (optional), bacon , fried crisp and crumbled (optional), light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also), tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl, salad dressing (not mayonnaise), caesar salad dressing , and dip (comes in a jar, and is quite thick), milk (try 3 tbsp. first, if still too thick, add 1 additional tbsp.)

dry rotini pasta - boiled and drained (rinse with cold water), frozen green peas, chopped red onion, chopped celery, albacore tuna in water - drained, dressing, miracle whip salad dressing, tab. yellow mustard, salt and pepper to taste

pasta noodles (cooked for 12 minutes and drained with cold water), frozen cooked shrimp (your seafood preference) or imitation crabmeat (your seafood preference) or fresh crabmeat (your seafood preference) or 1 can tuna (your seafood preference), garden ranch dressing, paul newman red wine and vinegar salad dressing (chilled), old bay seasoning, green onion (chopped ), head of raw broccoli, head cauliflower, zucchini , green squash, grated carrots, dill pickles, baby corn

potatoes, cooked and cubed (about 9-10 medium potatoes), mayonnaise (hellman s is best for this, do not use salad dressing), sour cream, melted butter, garlic powder, seasoning salt (or to taste, or use white salt), ground black pepper, green onions, chopped, onion , finely, cheddar cheese, finely cubed (or coarsley shredded), cheddar cheese, shredded (or to taste), chopped cooked ham (or use cooked chopped chicken or turkey) (optional)

bakery sub rolls or 1 hoagie roll, red wine and vinegar salad dressing (or bottled italian dressing), mayonnaise, shredded lettuce, sliced tomato, sliced onion, roasted red peppers , from a jar,chopped or sliced, capicola (an italian spiced ham you can get in almost any supermarket deli now), ham, salami, sandwich pepperoni (you can get this at the supermarket deli), your favorite cheese (on this sub, i like provolone best)

iceberg lettuce, shredded, head red-leaf lettuce, leaves radicchio, leaves bibb lettuce, chives, chopped, cucumbers, green pepper rings or 2 pepperoncini peppers, canned artichoke heart, halved, green olives, stuffed, stalk hearts of palm, sliced in rounds (optional), radish, sliced thinly, cheddar cheese, tomatoes, salami, ham, mortadella (or other italian cold cut meat), turkey, prepared salad dressing, on the side , to taste

leftover cooked rice (cold ), tuna (i prefer water packed), stalks celery (chopped ), green onions (chopped , be sure to include some of the greens), mayonnaise (can be lite) or 1/2 cup salad dressing (can be lite)

orzo pasta, cooked and cold rinsed, tomato, fresh, diced, green pepper, fresh, diced, onion, minced, cucumber, diced, black olives, sliced, green olives, sliced, garbanzo beans, rinsed, kidney beans, small, rinsed, fat-free italian salad dressing, fat free feta cheese, crumbled small

black beans, rinsed and drained, cold cooked long grain rice, chopped fresh tomatoes (about 4 medium), green onions, chopped, celery rib, chopped, chopped fresh spinach, minced fresh cilantro, fat-free italian salad dressing, crumbled feta cheese

uncooked rotini pasta, cucumbers, chopped, onion, finely chopped, tomatoes, quartered, pitted black olives, sliced, italian-style salad dressing

cooked tri-colored pasta, rinsed with cold water, rotisserie-cooked chicken, shredded or 2 cups cooked chicken breasts, diced, caesar salad dressing, creamy style, chicken broth, green onion, finely sliced, red bell pepper, diced, italian cheese blend, shredded, parmesan cheese, shredded, crouton (i use my parmesan garlic s!)

cheese tortellini (cooked and rinsed under cold water), head romaine lettuce (torn into small pieces), prepared creamy caesar salad dressing (can use less , i use kittencal s famous caesar salad), grated parmesan cheese (or to taste), tomatoes (cut in half ), caesar-flavor croutons (see my kittencal s garlic croutons), black pepper (to taste), salt (optional and to taste)

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

unflavored gelatin, cold water, cream of celery soup, mayonnaise or 1 cup salad dressing, lemon juice, grated onions, salt, chopped cooked chicken, chopped celery, sweet pickle relish, lettuce leaf

unflavored gelatin, cold water, lemon juice, salt, hot sauce, mayonnaise or salad dressing, chopped celery, chopped green pepper, sliced pimiento, drained, grated onion, leaf lettuce, hard-cooked eggs, sliced

flour , as needed (for dredging), eggs, beaten for egg wash with 2 tbsp cold water, fresh white breadcrumbs, boneless skinless chicken breast halves, sliced thin & gently pounded to an even 1/4-inch thickness, kosher salt & freshly ground black pepper, lemons, juiced, unsalted butter, melted and as needed (about 6 tbsp), coarsely torn romaine lettuce, caesar salad dressing , as needed (bottled or homemade), freshly grated parmesan cheese, grape tomatoes

cooked chicken, finely diced (use white, dark or mixed ), cooked rotini (rinsed under cold water and drained well, can use small penne pasta or similar), romaine lettuce hearts , torn (use the inside heart of the lettuce), ripe cherry tomatoes, red onion, sliced (optional), fresh ground black pepper, salt (to taste) (optional), caesar salad dressing (see kittencal s famous caesar salad), crumbled feta cheese (or to taste, or use 1/4 cup freshly grated parmesan cheese), crouton (to taste) (optional)