Directions:
- Sprinkle gelatin over cold water in a large saucepan; let stand 1 minute.
- Cook over low heat, stirring until gelatin dissolves; remove from heat.
- Stir soup and next 4 ingredients into gelatin mixture.
- Chill until mixture is the consistency of unbeaten egg white.
- Fold in chicken, celery, pickle relish, and pimento.
- Spoon into a lightly oiled 6-cup mold; cover and chill until firm.
- Unmold onto a lettuce-lined plate.
- Cut into slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.64 Kcal (1606 kJ) | ||
| Calories from fat | 293.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 12% | |
| Sodium | 788.44mg | 33% | |
| Potassium | 207.61mg | 4% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.5 Kcal (994 kJ) | ||
| Calories from fat | 181.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 50% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 12% | |
| Sodium | 488.11mg | 33% | |
| Potassium | 128.53mg | 4% | |
| Total Carbs | 8.94g | 5% | |
| Sugars | 3.4g | 22% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 5.87g | 19% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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