85111 cold salad cucumber shiitake Recipes

cucumbers, washed and skin on, sweet carrot, more if desired, red onion, dressing, mayonnaise, dijon mustard, malt vinegar, dill weed, sugar or splenda, sea salt to taste

cucumber with skin on sliced paper thin, green tomatoes sliced paper thin, paper thin sliced red onion as desired, olive oil or to taste, white vinegar or to taste, sugar or splenda, totaste

cucumber, wakame seaweed (softened ), rice wine vinegar, sugar, salt

cucumber, peeled and diced, apple cider vinegar, sugar, water, salt, tajin fruit seasoning, a few sprigs of mint, a large navel orange

cucumbers, salt, plain low fat yogurt, extra virgin olive oil, white wine vinegar, salt and pepper to taste, chopped fresh mint leaves

cucumbers (about 2 1/4 lb), peeled , halved lengthwise, and thinly sliced, kosher salt, sour cream, chopped fresh dill, white distilled vinegar, cayenne pepper, freshly ground black pepper

cucumbers, meduim tomatoes, red onion, season rice vinager, salt, pepper

cucumbers, onion, tblsp red wine vinegar, teasp canning salt

cucumbers - chopped into bite size pieces, avocados - chopped into pieces, mint, chopped, juice from 1 lime, olive oil, flavored feta cheese, salt to taste

cucumbers, half a large white onin, (red or yellow work as well), chopped garlic clove, pepper to taste, salt to taste, italian dressing

cucumbers (2 if large) sliced (this year i grew gherkins which are very crispy), tomatoes, chopped in large chunks, you can use 1 cup whole cherry or pear tomatoes, onion (a vidalia will be sweet but a red will give a little zing), vinegar (out in the midwest everyone uses cider , but i can see red wine working as well), evo, minced garlic, pesto, sugar, italian seasoning, salt & pepper to taste

cucumber, dark sesame oil, green onion, radishes, rice vinegar

freshly cooked crab, minced red onion, cream cheese, chopped fresh dill, plus sprigs for garnish, black pepper, lemon zest, asian-style rice crackers, very thin slices english cucumber

cucumber peeled, thinly sliced, white onion thinly sliced, white vinegar, water, sugar or splenda, dried dill, pepper to taste

cucumber (about 12 oz.), peeled and thinly sliced, sliced red onion, fresh jalapeno chile (about 1/2 oz.), rinsed, stemmed, seeded, and thinly sliced, plain yogurt, lime juice

cucumber diced, tomatoes rough chopped, extra virgin olive oil, lemon juice, orange blossom balsamic, fresh mint chopped, fresh oregano chopped, kosher salt and cracked black pepper, feta cheese crumbled

cucumber, coarsely chopped, coarsely chopped pineapple, green onions, thinly sliced, chopped fresh mint, seasoned rice vinegar, fish sauce