79595 cold salad cheesy Recipes

mayonnaise (do not use salad dressing), bottled kraft italian salad dressing, grated parmesan cheese, fresh garlic (optional), salt and pepper, head romaine lettuce (torn into bite-size pieces), artichoke heart, cut into quarters (or to taste), pitted ripe olives (use green or black ), firm roma tomatoes, coarsely chopped, red onion, thinly sliced, shredded provolone cheese (or to taste), salt and black pepper

potatoes, sliced, diced onion, cold margarine, grated parmesan cheese, shredded mozzarella cheese, shredded cheddar cheese, salt and ground black pepper to taste

steamed rice (hot or cold ), sour cream, grated cheddar cheese (sharp is best, but use whatever you have), cayenne pepper

cauliflower, broken into florets, cheddar cheese, grated, mushroom, spring onion, chopped, vinegar, salt, pepper, mayonnaise, butter, salad oil

swiss cheese, cut in thin strips (1 cup), edam cheese, diced (about 1 cup), mozzarella cheese, diced (about 1 cup), shredded sharp cheddar cheese, sliced celery, chopped green pepper, mayonnaise, lemon juice, snipped chives, hot pepper sauce, salt , to taste, salad greens, sliced tomato (optional)

water, cornmeal, salt, cold water, shredded parmesan cheese

bisquick baking mix, margarine, melted, cold water, milk, eggs, cream-style corn, shredded sharp cheddar cheese, shredded swiss cheese, minced onions, minced green peppers, minced red peppers, pepper, salt

flour tortillas, warmed, blue cheese dressing or 1/2 cup ranch salad dressing, deli roast beef, chopped onion, chopped tomato, torn mixed salad greens, american cheese or 8 slices muenster cheese, salad dressing (optional)

uncooked wagon wheel macaroni, tomatoes, halved, sliced green onion, italian salad dressing, american cheese, cubed 1/2 inch, sliced deli pepperoni, halved, fresh coarse ground black pepper

oil or 2 -3 tbsp butter, onion, chopped, chopped fresh garlic (or to taste), yellow cornmeal, flour, sugar (can use a couple tbsp more if desired for a sweeter taste), baking powder (slightly heaping), salt, baking soda, cold butter, cut into small pieces, buttermilk, eggs, sharp cheddar cheese (i used monterey jack with jalapeno), canned corn niblets, drained (can use frozen, thawed also ), roasted red pepper, drained (or to taste, use the store-bought roasted peppers from a jar)

all purpose flour , sift after measuring, baking powder, salt, garlic powder, cold butter, grated cheese, milk , plus a little

flour (i used spelt ), whole wheat flour (i used whole spelt), cold butter, diced, tomato sauce (plain , nothing added), poppy seeds, ground nutmeg, herb infused salt, carrot, grated coarsely, dried rosemary, chives (dried or fresh ), curry powder, garam masala, cayenne pepper (use less if your heat tolerance is low), herb infused salt, black pepper, cornmeal (or use semolina), eggs (medium), tomato paste, cream cheese (low-fat is fine ), ricotta cheese (i used low-fat), cheddar cheese, grated coarsely (or use a mix of your favs)

flour, ground parmesan cheese, salt, softened butter, grated sharp cheddar cheese, cold water

stone ground yellow cornmeal, whole wheat flour, granulated sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, eggs, separated, baking soda , dissolved in 1 tbsp. water, jalapeno pepper, seeded and minced, shredded cheddar cheese, preferably old

skinless chicken breast, per person, cheese, enough for a small amount for stuffing chicken per breast, bacon, per person, crushed peppercorn (i use peppercorn grinder), unsalted butter (usually 1-2 slices, chopped into cubes), garlic cloves (crushed ), mushroom (optional), chicken stock, double cream, cornflour (2tablespoons to 1/2 cup of cold water), cold water

lean ground beef (ground beef), green onion (finely chopped ), basil (fresh finely chopped ), egg (lightly beaten ), fresh breadcrumb, cheddar cheese (tasty cut into 1cm cubes ), olive oil, celery ribs (trimmed finely chopped ), carrot (medium grated ), zucchini (medium grated ), roma tomatoes (finely chopped ), tomato paste (salt reduced), beef bouillon cubes, cold water

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.