157436 cold poached creme fraiche sauce Recipes

  • Blinis With Smoked Salmon & Dill Crème Fraich...
    all purpose flour, baking powder and
    13 More
    all purpose flour, baking powder, cage-free eggs, separated, buttermilk, unsalted butter, melted, chopped green onions, heaping tbsp chopped fresh dill, kosher salt, canola oil & melted butter - for brushing on the griddle (or nonstick pan), creme fraiche, white pepper, chopped fresh dill, smoked salmon, dill sprigs for garnish
    30 min, 15 ingredients
  • Cocoa Fraiche Cupcakes
    whole-wheat pastry flour, unsweetened cocoa powder and
    9 More
    whole-wheat pastry flour, unsweetened cocoa powder, baking powder, salt, baking soda, unsalted butter (no subs), sugar, brown sugar, eggs, vanilla, creme fraiche, at room temperature and stirred until runny
    15 min, 11 ingredients
  • Key Lime Pie with Raspberry Sauce
    sweetened condensed milk, eggs, lightly beaten, lime zest and
    6 More
    sweetened condensed milk, eggs, lightly beaten, lime zest, fresh lime juice, almond-graham crust, sour cream or creme fraiche, powdered sugar, raspberry sauce, garnish: lime slices, lime zest
    43 min, 9 ingredients
  • Chef John's Creme Caramel
    scant ) white sugar, egg, egg yolks, salt, white sugar and
    4 More
    scant ) white sugar, egg, egg yolks, salt, white sugar, creme fraiche, whole milk, vanilla extract, orange cognac (such as grand marnier)
    1 hour 5 min, 10 ingredients
  • Carrots a La Creme
    unsalted butter, carrots, peeled, grated and
    3 More
    unsalted butter, carrots, peeled, grated, salt & freshly ground black pepper, freshly grated nutmeg, creme fraiche or 3/4 cup heavy whipping cream
    55 min, 5 ingredients
  • Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse) Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse)
    milk, creme fraiche, eggs, lemon zest, flour, salt, sugar and
    11 More
    milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish
    35 min, 18 ingredients
  • Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo) Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo)
    canola oil, for frying and
    32 More
    canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled
    30 min, 33 ingredients
  • Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell) Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell)
    granny smith apple, peeled and brunoised and
    19 More
    granny smith apple, peeled and brunoised, juice of 1/2 lemon, sweet potato, peeled, kosher salt, butter, crushed red pepper flakes, scallions, sliced, whole-grain mustard, jumbo lump crab , picked through, micro arugula, for garnish, grated parmigiano-reggiano , for serving, parmigiano sauce , for serving, recipe follows, olive oil, onion, butter, all-purpose flour, milk, grated nutmeg, grated parmigiano-reggiano, creme fraiche
    50 min, 20 ingredients
  • Lemony Panna Cotta with Fresh Blueberry Sauce (Emeril Lagasse) Lemony Panna Cotta with Fresh Blueberry Sauce (Emeril Lagasse)
    heavy cream, whole milk, vanilla bean , split lengthwise and
    12 More
    heavy cream, whole milk, vanilla bean , split lengthwise, lemon zest, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, plus extra for serving, fresh blueberry sauce , recipe follows, fresh or frozen blueberries, wide) strips lemon peel, granulated sugar, water, cornstarch, water
    20 min, 15 ingredients
  • Rump Steaks Braised with Mushrooms and Onions and Porter Sauce (Robert Irvine) Rump Steaks Braised with Mushrooms and Onions and Porter Sauce (Robert Irvine)
    rump steaks, salt, freshly ground black pepper and
    13 More
    rump steaks, salt, freshly ground black pepper, all-purpose flour, grapeseed oil, onions, sliced, mushrooms, cleaned and sliced (your choice of type of mushrooms), chicken broth or beef broth, porter (dark beer), dark molasses, fresh chopped thyme leaves, hot sauce (recommended : tabasco), bay leaves, butter , cut into cubes, creme fraiche or sour cream, chopped fresh chives
    2 hour 40 min, 16 ingredients
  • Sauteed Turkey with Tequila Cream Sauce Sauteed Turkey with Tequila Cream Sauce
    vegetable oil, turkey cutlets , cut into 1/2 inch strips and
    11 More
    vegetable oil, turkey cutlets , cut into 1/2 inch strips, salt and freshly ground pepper to taste, shallots, minced, shiitake or domestic mushrooms, quartered, gold tequila, chicken stock, creme fraiche, salt, ground white pepper, tabasco sauce, spaetzle (see recipe ), chopped epazote leaves
    13 ingredients
  • Maple Creme Flan With Maple-Glazed Pears Maple Creme Flan With Maple-Glazed Pears
    pure maple syrup, whipping cream, egg yolks, salt, sugar and
    7 More
    pure maple syrup, whipping cream, egg yolks, salt, sugar, water, light corn syrup, unsalted butter, ripe bartlett pears, unpeeled, quartered, cored, pure maple syrup, creme fraiche or 1/4 cup sour cream, salt
    4 hour , 12 ingredients
  • French Custard (Pots De Creme) French Custard (Pots De Creme)
    milk chocolate, finely chopped and
    6 More
    milk chocolate, finely chopped, bittersweet chocolate, finely chopped, whole milk, heavy cream, sugar, egg yolks, creme fraiche and chocolate shavings, garnish
    22 min, 7 ingredients
  • French Toast Creme Brulee, Way Worth the Planning! French Toast Creme Brulee, Way Worth the Planning!
    light corn syrup, maple syrup, butter, light brown sugar and
    9 More
    light corn syrup, maple syrup, butter, light brown sugar, baguette, in 1-inch-thick slices, eggs, half-and-half, vanilla extract, grand marnier (optional), orange , zest of, grated, salt, maple syrup (optional) or sour cream (optional) or creme fraiche, for serving (optional), cooking spray or butter
    24 hour 20 min, 13 ingredients
  • Spicy Carrot Soup With Ginger Oil and Lime Creme Spicy Carrot Soup With Ginger Oil and Lime Creme
    canola oil, ground ginger, turmeric, creme fraiche and
    12 More
    canola oil, ground ginger, turmeric, creme fraiche, lime , zest of, grated, lime juice, minced cilantro, salt , to taste, extra virgin olive oil, white onion, thinly sliced, garlic clove, minced, jalapeno, seeded, thinly sliced, peeled finely grated ginger, carrot, peeled, sliced (about 4 large carrots), chicken stock, salt , to taste
    50 min, 16 ingredients
  • Chef Stuart's Traditional Pot De Creme Chef Stuart's Traditional Pot De Creme
    good quality bittersweet chocolate drops, heavy cream and
    5 More
    good quality bittersweet chocolate drops, heavy cream, whole milk, instant espresso powder or your favorite extract, optional, egg yolks, sugar, creme fraiche, for garnish
    50 min, 7 ingredients
  • Couer a la Creme (Gale Gand) Couer a la Creme (Gale Gand)
    cottage cheese, cream cheese, sour cream or creme fraiche and
    5 More
    cottage cheese, cream cheese, sour cream or creme fraiche, sugar, heavy cream, chilled and whipped until stiff, heavy cream, for garnish, granulated sugar, strawberries , raspberries, blackberries, or blueberries
    2 hour 25 min, 8 ingredients
  • Saffron Champagne Creme Brulee (Emeril Lagasse) Saffron Champagne Creme Brulee (Emeril Lagasse)
    butter, shallots, chopped, champagne, tarragon leavess and
    6 More
    butter, shallots, chopped, champagne, tarragon leavess, salt and pepper, heavy cream, saffron, egg yolks, beaten, sugar in the raw, creme fraiche, for garnish
    1 hour 30 min, 10 ingredients




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