Butter or lightly spray a 9-by-13-inch baking dish.
In small saucepan, combine corn syrup, maple syrup, butter and brown sugar, and simmer over medium heat, stirring, until smooth.
Pour mixture into prepared baking pan. Place bread slices in one layer in syrup mixture.
In large bowl, whisk together eggs, half-and-half, vanilla, Grand Marnier (if using), orange zest and salt. Pour evenly over bread. Cover with plastic wrap and refrigerate overnight.
The next day, place oven rack in middle position and preheat oven to 350 degrees. While oven preheats, bring baking dish to room temperature.
Bake French toast 45 minutes, or until puffy and golden.
Cut into squares and serve immediately with additional maple syrup, or with a dollop of sour cream or creme fraiche.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.8 Kcal (1653 kJ)
Calories from fat	205.83 Kcal
		% Daily Value*
Total Fat	22.87g	35%
Cholesterol	192.39mg	64%
Sodium	210.05mg	9%
Potassium	227.81mg	5%
Total Carbs	41.72g	14%
Sugars	32.74g	131%
Dietary Fiber	0.87g	3%
Protein	7.99g	16%
Vitamin C	13mg	22%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	123mg	12%

Amount Per 100 g
Calories	221.44 Kcal (927 kJ)
Calories from fat	115.45 Kcal
		% Daily Value*
Total Fat	12.83g	35%
Cholesterol	107.91mg	64%
Sodium	117.82mg	9%
Potassium	127.78mg	5%
Total Carbs	23.4g	14%
Sugars	18.37g	131%
Dietary Fiber	0.49g	3%
Protein	4.48g	16%
Vitamin C	7.3mg	22%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	69mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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