269351 cold pasta fresh herb vinaigrette Recipes

trout fillets, salt, freshly ground black pepper, extra-virgin olive oil, divided, mixed fresh herbs, fresh lemon juice, salt

chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced

active dry yeast, sugar, water (105-110 f), flour, table salt, extra virgin olive oil (divided ), fresh herbs (such as basil,rosemary,oregano or marjoram), kosher salt or 1/2 tsp coarse salt

chicken breasts, boneless, skinless, orange juice, honey, dry sherry, lemon juice, fresh herbs, chopped, salt

fresh ricotta cheese, egg yolks, self-raising flour , sifted, mixed fresh herbs, chopped (we used flat-leaf parsley, oregano and rosemary leaves), parmesan cheese, finely grated, vegetable oil , for shallow-frying

fresh herb (rosemary, mints,lavender, sage, thyme or anise seeds work well. you may use 1 tsp. dried also), honey

fresh turkey, giblets and neck removed, unsalted butter, softened, honey bbq chicken glaze seasoning, pear, mixed fresh herbs such as parsley , sage, thyme, and rosemary, pear nectar

extra-virgin olive oil, kosher salt, ground black pepper, russet potatoes, each cut into 8 wedges, unsalted butter, melted, dijon mustard, minced fresh herbs , such as rosemary, thyme, chive, dill, and italian parsley

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

chopped fresh herbs such as basil , rosemary, or thyme, mild white fish, olive oil, salt, freshly ground black pepper

cream cheese (softened ), lemon juice, garlic clove, minced, worcestershire sauce, dry mustard, parsley, chopped, chives, chopped, fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)

whole fish, about 1 lb each, cleaned, salt and pepper, fresh herbs such as thyme , tarragon, marjoram, etc., olive oil

fresh herbs (oregano, chives, thyme, tarragon, dill, basil, parsley), coarsely chopped, almonds, toasted and finely chopped, prepared olive tapenade, jalapeno, minced, lemon juice, toasted baguette slices

yellow squash or zucchini (can use all yellow crookneck squash or all zucchini, or mixed), loosely packed mixed fresh herb leaves , such as basil, marjoram, thyme, oregano, and tarragon, olive oil

fresh lemon juice, dijon mustard, sugar, garlic clove, pressed, salt, freshly ground pepper, olive oil

fresh lemon juice, dijon mustard, garlic clove, pressed, salt, sugar, freshly ground pepper, olive oil

fresh corn kernels, olive oil, fresh lemon juice, garlic clove, minced, balsamic vinegar, creole mustard, chopped fresh thyme, salt and freshly ground pepper to taste