Fresh Lemon Vinaigrette Recipe

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Fresh Lemon Vinaigrette
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Ingredients:

Directions:

  1. Whisk together lemon juice, Dijon mustard, pressed garlic clove, salt, sugar, and freshly ground pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth. Store in refrigerator up to 1 week; let stand at room temperature 2 minutes, and whisk just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.02 Kcal (2839 kJ)
Calories from fat 666.94 Kcal
% Daily Value*
Total Fat 74.1g 114%
Sodium 639.37mg 27%
Potassium 89.53mg 2%
Total Carbs 6.5g 2%
Sugars 2.53g 10%
Dietary Fiber 0.35g 1%
Protein 0.44g 1%
Vitamin C 24.8mg 41%
Iron 0.2mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 465.81 Kcal (1950 kJ)
Calories from fat 458.2 Kcal
% Daily Value*
Total Fat 50.91g 114%
Sodium 439.25mg 27%
Potassium 61.51mg 2%
Total Carbs 4.47g 2%
Sugars 1.74g 10%
Dietary Fiber 0.24g 1%
Protein 0.3g 1%
Vitamin C 17.1mg 41%
Iron 0.1mg 1%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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