Fresh Lemon Vinaigrette Recipe

Posted by
Rate It!
Fresh Lemon Vinaigrette
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Whisk together lemon juice, Dijon mustard, sugar, garlic, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly, until blended. Serve immediately, or store in refrigerator up to 1 week. Bring to room temperature, and whisk until blended before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.37 Kcal (3749 kJ)
Calories from fat 884.23 Kcal
% Daily Value*
Total Fat 98.25g 151%
Sodium 639.25mg 27%
Potassium 73.86mg 2%
Total Carbs 7.31g 2%
Sugars 3.91g 16%
Dietary Fiber 0.35g 1%
Protein 0.44g 1%
Vitamin C 18.9mg 31%
Iron 0.2mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 572.76 Kcal (2398 kJ)
Calories from fat 565.63 Kcal
% Daily Value*
Total Fat 62.85g 151%
Sodium 408.93mg 27%
Potassium 47.25mg 2%
Total Carbs 4.68g 2%
Sugars 2.5g 16%
Dietary Fiber 0.23g 1%
Protein 0.28g 1%
Vitamin C 12.1mg 31%
Iron 0.1mg 1%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top