169 cold mango Recipes

unsalted butter, softened, sweetened flaked coconut (7 oz package), ripe mangoes, peeled, pitted & cubed, orange juice, cold water, unflavored gelatin, cream, sugar

ripe mango, peeled, pitted and cut into chunks, cold water (try this with club soda for a bubbly drink!), freshly squeezed lime juice (or more to taste), honey (to taste, or agave nectar), lime wedge (to garnish ), mint leaf (to garnish )

equipment needed, ice cream freezer, food processor or blender, chopped peeled mangoes or fresh peaches ( about 2 lb ), cold water, sugar or ( substitute equivalent to 1 cup ), lemon juice

macadamia nuts, king arthur unbleached all-purpose flour, divided, sugar, salt, cold butter, cubed, mango, peeled and chopped, orange marmalade, sugar, eggs, grated lemon peel, flaked coconut

mango nectar, frozen lemonade concentrate, thawed, cold water

mango peeled and diced, organic avocado, peeled and diced, serrano chile, seeded and diced, red onion soaked in cold water for 10 minutes and drained, cilantro,finely chopped, organic lime juice, freshly squeezed, organic orange , juice freshly squeezed, kosher salt and black pepper to taste

biscuit/baking mix, brown sugar, cold butter, thawed non-alcoholic pina colada mix, chopped peeled mango, flaked coconut, macadamia nuts, chopped

mangos - peeled, seeded, and cubed, apple juice, fresh strawberries, hulled and halved, white sugar, honey, cold butter, brown sugar, all-purpose flour, ground nutmeg, ground cinnamon, refrigerated pie crust

cold milk, vanilla yogurt, vanilla extract, chopped fresh mango, ice cubes

ripe mango, peeled, seeded and chopped, crushed ice, nonfat plain yogurt or 1/2 cup non-fat vanilla yogurt, splenda sugar substitute (optional, but if you are using plain yogurt you are more apt to use ), cold water, minced crystallized ginger or 3/4 tsp peeled fresh ginger

cold fat-free half-and-half, sugar-free instant vanilla pudding mix, mango, peeled and diced, shaped angel food cake (10-1/2 oz), kiwifruit, peeled and sliced

cm chocolate fudge cake, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

all-purpose flour, powdered sugar, butter, softened, cream cheese, softened, sugar, vanilla, cool whip, unflavored gelatin, cold water, boiling water, lemon juice, sugar, mangoes, cubed

all purpose flour, unsalted butter, egg yolk, powdered sugar, salt, cold water, sugar, water, mangoes, not too ripe, melted butter

fresh mango, peeled, pitted and cut into chunks, sugar, flour, brown sugar, butter , cut into small pieces. keep very cold, rolled oats, shredded sweetened coconut + extra to sprinkle on top after baking

canola oil, butter, shallots, finely chopped, fresh tarragon, chopped (2 or 3 springs), fresh parsley, chopped, mango, diced, vinegar, egg yolks, at room temperature, cold water, salt and pepper

diced cooked pork, cornstarch, mango, peeled and diced (1 lb), sliced water chestnuts, drained, sliced fresh mushrooms (3 oz), chopped gingerroot, garlic clove, finely chopped, cold cooked rice, reduced-sodium soy sauce, frozen green peas, thawed, green onions, sliced (2 tbsp), pepper

mangoes, ground flax seeds, chili pepper (berbere), water, rum (or more ), ice cubes, cream cheese (optional)