Directions:
- Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until lightly browned.
- In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon peel; process just until combined. Pour over crust. Sprinkle with coconut.
- Bake for 23-28 minutes or until golden brown around the edges. Cool on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.77 Kcal (924 kJ) | ||
| Calories from fat | 69.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 43.11mg | 2% | |
| Potassium | 39.56mg | 1% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.5 Kcal (1179 kJ) | ||
| Calories from fat | 88.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 12% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 11% | |
| Sodium | 54.96mg | 2% | |
| Potassium | 50.44mg | 1% | |
| Total Carbs | 43.94g | 11% | |
| Sugars | 11.38g | 36% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 3.83g | 6% | |
| Vitamin C | 4.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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