194844 cold green salad cheesy toasts Recipes

qt. arugula, chopped romaine lettuce, cubed or sliced rotisserie chicken, shaved fennel, toasted, salted pistachios, ruby grapefruit, extra-virgin olive oil, sugar, salt, pepper

apple cider, cider vinegar, honey, grainy mustard, olive oil, salt, pepper, sliced celery (about 3 ribs), dried cranberries, walnuts, toasted

onion, peeled and cut into eighths, olive oil, divided, sugar, chicken broth, white wine vinegar, salt, torn salad greens, chopped walnuts, toasted, sliced red onion

potatoes, peeled and quartered, salt, salad oil, onion, minced, stalks celery, diced, vinegar, mustard, prepared, sugar, dill seeds

cooked, cut chicken, diced celery, pineapple tidbits, grapes, sliced or left whole , which ever color you choose, pecan halves, mayo - not salad dressing

chopped onion, chopped green bell pepper, mixed salad greens, sliced chicken deli meat, chopped, tomato, chopped, onion powder, garlic powder, ground black pepper, salt, balsamic vinaigrette salad dressing

fresh green beans, trimmed, extra-virgin olive oil, margarine, toasted slivered or sliced almonds, for garnish

extra-virgin olive oil, minced shallots, sherry wine vinegar, chopped fresh mint, coarse kosher salt, sugar, black pepper plus additional (for sprinkling ), dried tart cherries, trimmed slender green beans (such as haricots verts), walnuts, toasted , chopped

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

quinoa, water or chicken stock, salt, toasted almonds, green onions

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

angel hair spaghetti, tomato, cucumber, mccormick salad supreme spice (red and green bottle..find it in the spice aisle.), kraft viva italian seven seas salad dressing .

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces

extra-virgin olive oil, minced shallot, sherry wine vinegar plus 2 tsp, chopped fresh mint, coarse kosher salt, sugar, black pepper, plus additional (for sprinkling ), dried tart cherry, trimmed slender green beans (such as haricots verts), walnuts, toasted, chopped

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

fresh green beans, trimmed, turn around the pan ) extra-virgin olive oil, butter, salt, toasted slivered or sliced almonds, for garnish

haricots verts or green beans, pine nuts, toasted and finely chopped, olive oil, salt and freshly ground black pepper

haricots verts or green beans, pine nuts, toasted and finely chopped, olive oil, salt and freshly ground black pepper