158 cold espresso Recipes

low-fat ricotta cheese, cocoa powder, lemon , zest of, grated, espresso coffee (cold ), honey, fresh berries (to garnish ) or sliced fruit (to garnish)

skim milk, instant espresso coffee, sugar, cold water, ice cube, ground cinnamon

eggs, separated (separate when cold, allow to come to room temp), cream of tartar, sugar, divided, water, room temp, vanilla, salt, all-purpose flour (measure after sifted), sugar, water, espresso powder, mascarpone, sugar, marsala wine, heavy cream, chilled

unflavored gelatin, cold water, instant espresso powder, sweetened condensed milk, vanilla extract, whipping cream, ground cinnamon, garnish

all-purpose flour , sifted, dark rum, baking soda, sweet butter, softened, salt, vanilla extract, unsweetened chocolate, granulated sugar, instant espresso coffee powder, extra large eggs, boiling water, cold water, dark rum

raspberry vodka, dark creme de cacao, chambord raspberry liquor, espresso, cold, raspberries

egg yolks, sugar, milk, ricotta cheese (or use 8 oz. ricotta and 8oz. cream cheese,), semisweet chocolate, grated, whipping cream (heavy ), cocoa, espresso, cold (or add 1 oz. coffee liqueur to coffee) or 1 cup very strong coffee (or add 1 oz. coffee liqueur to coffee), light rum or 1/4 cup brandy, lady savoiardi (or more (you find them in italians food stores)

low-fat milk, espresso, room temperature or chilled (or 1 tbsp instant coffee dissolved in 1/3 cup water), chocolate syrup, low-fat coffee-flavored frozen yogurt, fresh raspberry (frozen for blending), cold nonfat milk, unsweetened cocoa powder (to garnish )

cream cheese, softened, powdered sugar, light rum or 1/2 tsp rum extract, whipping (heavy ) cream, ladyfingers, (12 ladyfingers ), cold prepared espresso or strong coffee, baking cocoa

all-purpose flour, salt, crisco baking sticks all-vegetable shortening, cold water, crisco baking sticks butter flavor all-vegetable shortening, sugar, eggs, semisweet chocolate chips, melted, instant espresso powder, vanilla extract, all-purpose flour, coarsely chopped hazelnuts or pecans

bittersweet chocolate, finely chopped, unsalted butter, diced, espresso or hot water, cold heavy cream, eggs, separated, sugar

butter, softened, powdered sugar, egg yolks, instant espresso powder, cold coffee, whipping cream, cake flour, baking powder, baking soda, salt, frosting (of your choice or use coffee buttercream frosting ), pecans, coarsely chopped, orange peel, freshly grated

unbleached flour, unbleached cane sugar, cocoa powder, baking soda, salt, water, cold brewed coffee or 1/2 cup espresso, safflower oil, vanilla, cider vinegar

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cubes, sugar, chocolate syrup, milk

instant espresso powder, vanilla extract, butter, softened, sugar, king arthur unbleached all-purpose flour, baking cocoa, salt, ground cinnamon, sugar, cold brewed coffee, butter, melted, ground cinnamon, chocolate-covered coffee beans

egg yolks, sugar, half-and-half, vanilla extract, brewed double-strength espresso, cold, kahlua or other coffee liqueur, semisweet chocolate, chopped

fresh cold water, see note 2, whole beans , or 6 tbsp ground beans, see note 1, note 1: this is more than most instructions specify. fresh-roasted dark , oily beans, i.e., french, italian, or espresso, are preferable, note 2: spring or filtered water is best. that said, i use tap water.