Dark Chocolate Mousse Recipe

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Dark Chocolate Mousse
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Ingredients:

Directions:

  1. Combine the chocolate, butter, and espresso in the top of a double boiler over hot, but not simmering, water, stirring frequently until smooth. Remove from the heat and let cool until the chocolate is just slightly warmer than body temperature. To test, dab some chocolate on your bottom lip. It should feel warm. If it is too cool, the mixture will seize when the other ingredients are added.
  2. Meanwhile, whip the cream to soft peaks, then refrigerate. Once the melted chocolate has cooled slightly, whip the egg whites in a medium bowl until they are foamy and beginning to hold a shape. Sprinkle in the sugar and beat until soft peaks form.
  3. When the chocolate has reached the proper temperature, stir in the yolks. Gently stir in about one-third of the whipped cream. Fold in half the whites just until incorporated, then fold in the remaining whites, and finally the remaining whipped cream.
  4. Spoon or pipe the mousse into a serving bowl or individual dishes. Refrigerate for at least 8 hours. (The mousse can be refrigerated for up to a day.)
  5. Bouchon Artisan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.96 Kcal (774 kJ)
Calories from fat 137.15 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 108.25mg 36%
Sodium 44.49mg 2%
Potassium 43.16mg 1%
Total Carbs 10.64g 4%
Sugars 8g 32%
Dietary Fiber 0.32g 1%
Protein 3.29g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 300.57 Kcal (1258 kJ)
Calories from fat 222.88 Kcal
% Daily Value*
Total Fat 24.76g 23%
Cholesterol 175.92mg 36%
Sodium 72.31mg 2%
Potassium 70.14mg 1%
Total Carbs 17.3g 4%
Sugars 13g 32%
Dietary Fiber 0.52g 1%
Protein 5.34g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 53.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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