35781 cold bluefish dill Recipes

active dry yeast, warm water (110o to 115o), cottage cheese, snipped fresh dill or 4 tsp dill weed, butter, melted, salt, sugar, dill seed, egg, lightly beaten, king arthur unbleached all-purpose flour

butter, all-purpose flour, chicken broth, chopped dill pickles, dill pickle juice, white sugar, worcestershire sauce, minced garlic, onion salt, dill weed, curry powder, white pepper, bay leaves, warm milk

red potatoes, hard-boiled eggs , coarsley chopped, chopped red onion, chopped dill pickles, bottled vinaigrette dressing (don tsp use balsamic), fresh dill weed or 1/4 tsp dried dill weed, salt, mayonnaise

potatoes, peeled and cubed, cottage cheese, shredded cheddar cheese, butter, fresh dill or 1/2 tsp dill weed, salt

firm green tomatoes, canning salt, vinegar, water, garlic, heads fresh dill or 1/4 cup dill seed, bay leaves

homemade chicken stock, carrots, peeled and coarsely grated, potatoes, peeled and diced, celery, finely chopped, dill pickles, coarsely grated (polish dill pickles), whole milk, flour, egg, sour cream, salt and black pepper, fresh parsley, finely chopped for garnish, fresh dill, finely chopped for garnish

water, white vinegar, salt, oil, yellow hot peppers, fresh dill or 8 tsp dill weed, garlic cloves, alum

sliced fresh mushrooms, chopped celery, sliced green onion, margarine or 2 tbsp butter, all-purpose flour, salt, milk, half-and-half or 1 cup light cream, potatoes, cooked, peeled, and cubed, crabmeat, drained, flaked, and cartilage removed, snipped fresh dill or 1/2 tsp dried dill, fresh dill (optional)

cream of celery soup, fresh dill, chopped or 1 tsp dried dill weed, crushed, mayonnaise or 1/4 cup sour cream, horseradish, pepper, salmon, drained and flaked or 1 cup leftover baked salmon

pickling cucumbers, cider vinegar, water, sugar, salt, bay leaf, celery seed, peppercorn, mustard seeds, dill seed (or 2 heads fresh dill weed)

mayonnaise, sour cream, lemon juice, fresh dill leaves, chopped (or 2 tbsp dill weed), minced onions or 1/4 cup shallot, white pepper

refrigerated red potato wedges, salt, pepper, olive oil, tb grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

asparagus , will fill approx. 10 wide mouth jars, garlic cloves, chopped, dill seed , spice, dill weed , spice, fresh dill, water, vinegar, white sugar, pickling salt, alum, fresh dill , in the brine for more dill flavour if you want. when you are ready to pickle bring the brine to a bo

free-range chicken, fine sea salt, fresh ground black pepper, unsalted butter, at room temperature, chopped dill, fresh dill, lemon, quartered, leeks, white and light green parts only , thoroughly washed and cut into 2-inch pieces, russet potatoes , cut into 1-inch slices, garlic cloves, unpeeled, chicken stock, fresh dill (to garnish ), lemon wedge (to garnish ), grated lemon zest (to garnish )

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

pasta, cooked and drained, cubed/diced cooked chicken, chopped celery, chopped onion, frozen peas, thawed, dressing, ranch salad dressing mix, sour cream, mayonnaise, milk, minced fresh dill or 1 tbsp. dill weed, garlic salt

green beans (fresh or frozen ), parsley, chopped, onion, finely chopped (or to taste), butter or margarine, all-purpose flour, fresh dill, minced or 1 tsp dried dill weed, granulated sugar, cider vinegar, salt and ground black pepper to taste, sour cream .