Dill Sauce Recipe

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Dill Sauce
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Ingredients:

  • 1 1/2 cups mayonnaise
  • 1/2 tsp ground dill
  • 3 tbsp lemon juice

Directions:

  1. Mix mayonnaise, dill and lemon juice well.
  2. Refrigerate at least one hour for blending of flavors.
  3. Serve on fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.84 Kcal (786 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.55mg 4%
Sodium 174.67mg 7%
Potassium 9.48mg 0%
Total Carbs 0.54g 0%
Sugars 0.66g 3%
Dietary Fiber 0g 0%
Protein 0.28g 1%
Vitamin C 1.5mg 2%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 599.75 Kcal (2511 kJ)
Calories from fat 592.67 Kcal
% Daily Value*
Total Fat 65.85g 32%
Cholesterol 36.88mg 4%
Sodium 557.68mg 7%
Potassium 30.28mg 0%
Total Carbs 1.73g 0%
Sugars 2.12g 3%
Dietary Fiber 0g 0%
Protein 0.88g 1%
Vitamin C 4.8mg 2%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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