123 cold asparagus Recipes

asparagus, salt, olive oil, white vinegar, dijon mustard, garlic clove, sugar, pepper

fresh asparagus spears, trimmed, mayonnaise, sour cream, curry powder

asparagus, olive oil, mushroom, red bell pepper, sea salt, red pepper flakes, basil leaves, eggs, cold water, parmesan cheese

asparagus, trimmed and cut into 1 1/2 inch pieces, unsalted butter, corn, fresh or frozen, chopped red bell pepper, sliced mushrooms (about 8 oz), leeks, white parts only ,halved lengthwise,rinsed,and cut into 1/8 inch slices, curry powder, vegetable stock, milk, cornstarch, cold water, salt, white pepper

fresh green asparagus or 500 g green beans, cold chicken stock, sesame seeds, sugar, light soy sauce, white wine vinegar, water

olive oil, mushroom, sliced, green onion, chopped, garlic cloves, minced, olive (black or green ), diced tomato, asparagus, steamed and cut on diagonal, vegetable stock, marsala wine, cornstarch, cold water, salt, pepper, pasta (fusilli)

cut fresh asparagus , cut into 1-inch pieces, uncooked spiral pasta, sliced fresh mushrooms, chopped green onions, garlic cloves, minced, olive oil, chicken broth, diced fresh tomatoes, pitted ripe olives, quartered, cornstarch, cold water, salt, pepper, grated romano cheese

fresh asparagus , cut into 1/4-inch pieces, all-purpose flour, flour, baking powder, salt, baking soda, pepper, dill, cayenne, cold butter , cut into pieces, nonfat plain yogurt, shredded swiss cheese

asparagus, pecans, toasted and chopped, canola oil, cider vinegar, soy sauce, sugar, pepper

asparagus, trimmed, toasted sesame seeds, garlic clove, grated fresh ginger, rice vinegar, orange juice, soy sauce, vegetable oil, sugar, red chili pepper flakes, sesame oil

fresh asparagus , as young and tender as possible, chopped pecans, vegetable oil, cider vinegar, soy sauce, sugar, ground black pepper

basic boiled asparagus ,recipe folows, extra-virgin olive oil, salt and pepper, truffle oil, your favorite mayonnaise, recipe courtesy james peterson , author vegetables, asparagus , the thicker the better, salt (for boiling water)

fresh asparagus, honey, soy sauce, rice vinegar, crushed walnuts, black pepper

basic boiled asparagus (recipe above), wine vinegar, extra-virgin olive oil, salt and pepper, to taste

fresh asparagus spears, fat-free mayonnaise, sweet brown mustard, fresh lemon juice, grated lemon peel, divided

fresh green asparagus, trimmed and cut into 2- inch pieces, water, butter, minced yellow onions, minced leeks, white part only, salt, freshly ground white pepper, chopped garlic, all-purpose flour, heavy cream, creme fraiche, hard-boiled quail eggs, halved, caviar, chopped chives

salmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.