31387 cold appetizers pastry Recipes
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Pate Sucree (French Butter Pie Pastry)all-purpose flour, sugar and3 Moreall-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)10 min, 5 ingredients
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Rye Crust for Savory Pies and Pastry (Adapted from Recipe 243072all-purpose flour, rye flour, salt and2 Moreall-purpose flour, rye flour, salt, butter, cold, cut up (1 stick plus 5 tablespoons(or use 1/2 cup shortening and 5 tbsp butter), cold water25 min, 5 ingredients
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Sweet Rich Shortcrust Pastryplain flour, butter , diced must be cold and6 Moreplain flour, butter , diced must be cold, lard , diced must be cold, icing sugar, egg, lightly beaten, orange , zest of, grated plus, orange juice, salt1 hour 20 min, 8 ingredients
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Hazelnut Pastry Crustchopped hazelnuts, toasted, flour, sugar, salt and2 Morechopped hazelnuts, toasted, flour, sugar, salt, cold butter , cut into pieces, cold water15 min, 6 ingredients
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Vanilla Bean Sweet Tart Pastry (Short Crust)all-purpose flour, table salt, sugar and4 Moreall-purpose flour, table salt, sugar, cold butter (1 stick), vanilla bean, split and seeds scraped out, egg yolks, ice cold water10 min, 7 ingredients
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Danish Pastrymilk and8 Moremilk, fresh yeast or 2 envelopes (1/4-oz each) active dry yeast, unbleached, all purpose flour, sugar, salt, cold unsalted butter, eggs, unbleached, all purpose flour, cold unsalted butter5 hour , 9 ingredients
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Cheese Feet- A Cheese Pastrykasfuble ( cheese feet ), mehl-flour and8 Morekasfuble ( cheese feet ), mehl-flour, geriebener kase , i.e gruyere ,gouda, or emmetaler, finely grated, margarine , cold or butter, sahne- cold cream, tl backpulver , 1/2 tsp baking powder, tl salz- salt 1/2 tsp salt, pr paprika , pinch paprika, eigelb , egg yolk, mohn , sesam, kummel, grobes salz,- poppyseeds, seseme seeds, caraway seeds or coarse salt15 min, 10 ingredients
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Flag Pastryall-purpose flour, salt and2 Moreall-purpose flour, salt, cold butter or margarine, cut into chunks, cold solid vegetable shortening, cut into chunks4 ingredients
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Classic Pastry Crust - Double Crust Pieall-purpose flour, salt, vegetable shortening, cold butter and1 Moreall-purpose flour, salt, vegetable shortening, cold butter, ice-cold water5 ingredients
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Classic Pastry Crust - Single Crust Pie or Tartall-purpose flour, salt, vegetable shortening, cold butter and1 Moreall-purpose flour, salt, vegetable shortening, cold butter, ice-cold water5 ingredients
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Double-Crust Pastryall-purpose flour, salt and3 Moreall-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening or lard, ice water5 ingredients
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Double-Crust 10-Inch Pastryall-purpose flour, salt, shortening and2 Moreall-purpose flour, salt, shortening, cold butter or margarine, cut into small pieces, cold water5 ingredients
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Buttery Flaky Pastryall-purpose flour, table salt and2 Moreall-purpose flour, table salt, cold butter, cut into small cubes, ice-cold water4 ingredients
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