Buttery Flaky Pastry Recipe

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Ingredients

Count

Nutrition

1986

Calories

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1/2 tsp table salt
1/2 cup cold butter, cut into small cubes
1/4 to 1/2 cup ice-cold water

Directions:

Pulse flour and salt in a food processor 3 or 4 times or until combined. Add butter, and pulse 5 or 6 times or until mixture resembles coarse meal. With processor running, gradually add 1/4 cup ice-cold water, and process just until dough forms a ball and pulls away from sides of bowl, adding up to 1/4 cup more ice-cold water if needed.
Gently form dough into a flat disk; wrap in plastic wrap, and chill 1 hour to 2 days.
Preheat oven to 400°. Roll dough into a 12-inch circle (about 1/8 inch thick) on a lightly floured surface. Fit into a lightly greased 9-inch round tart pan with removable bottom, pressing dough on bottom and up sides into fluted edges.
Line dough with parchment paper, and fill with pie weights or dried beans.
Bake at 400° for 20 minutes. Remove weights and parchment paper, and bake 15 to 20 more minutes or until bottom is golden. Transfer to a wire rack. Cool completely (about 30 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1985.6 Kcal (8313 kJ)
Calories from fat	855.54 Kcal
		% Daily Value*
Total Fat	95.06g	146%
Cholesterol	246.39mg	82%
Sodium	1253.64mg	52%
Potassium	594.91mg	13%
Total Carbs	243.42g	81%
Sugars	3.55g	14%
Dietary Fiber	10.56g	42%
Protein	34.75g	70%
Vitamin C	1.2mg	2%
Vitamin A	1.1mg	38%
Iron	4.3mg	24%
Calcium	225.1mg	23%

Amount Per 100 g
Calories	362.8 Kcal (1519 kJ)
Calories from fat	156.32 Kcal
		% Daily Value*
Total Fat	17.37g	146%
Cholesterol	45.02mg	82%
Sodium	229.06mg	52%
Potassium	108.7mg	13%
Total Carbs	44.48g	81%
Sugars	0.65g	14%
Dietary Fiber	1.93g	42%
Protein	6.35g	70%
Vitamin C	0.2mg	2%
Vitamin A	0.2mg	38%
Iron	0.8mg	24%
Calcium	41.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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