Vanilla Bean Sweet Tart Pastry (Short Crust) Recipe

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Vanilla Bean Sweet Tart Pastry (Short Crust)
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Ingredients:

Directions:

  1. In a food processor, combine flour, salt, sugar, butter and vanilla seeds. Pulse until the mixture resembles breadcrumbs. With the motor running, add egg yolks one at a time, then dribble in cold water until the mixture forms a ball.
  2. For individual tarts, divide into six pieces. Flatten into disc(s), wrap in plastic and let rest 1 hour in refrigerator.
  3. Roll out to fit tart mold(s), fill as desired, and bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.65 Kcal (1393 kJ)
Calories from fat 154.23 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 95.33mg 32%
Sodium 42.89mg 2%
Potassium 71.98mg 2%
Total Carbs 39.17g 13%
Sugars 12.23g 49%
Dietary Fiber 1.09g 4%
Protein 5.67g 11%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 388.24 Kcal (1625 kJ)
Calories from fat 180 Kcal
% Daily Value*
Total Fat 20g 26%
Cholesterol 111.26mg 32%
Sodium 50.05mg 2%
Potassium 84mg 2%
Total Carbs 45.71g 13%
Sugars 14.28g 49%
Dietary Fiber 1.28g 4%
Protein 6.62g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 28.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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