potatoes , i use baking because of the low moisture. and
6 More
potatoes , i use baking because of the low moisture., bacon (please, no low salt or fake -just go for it), head of green cabbage ., scallion finely chopped, light cream, salt , pepper, butter
potatoes, peeled and cut into 2 inch chunks, salt, divided and
6 More
potatoes, peeled and cut into 2 inch chunks, salt, divided, chopped green cabbage, chopped green onion, boiling water, milk, butter or 2 tbsp margarine, ground pepper
potatoes , scrubbed, butter, hot milk, fresh ground black pepper, head cabbage, cored and finely shredded, ham or 1 lb bacon, cooked the day before, scallions, finely chopped, chopped fresh parsley leaves, for garnish
potatoes, peeled and boiled, spring onions, trimmed and sliced, hot milk, butter or 2 oz margarine, outer cabbage leaves , shreddded and cooked, salt & freshly ground black pepper
potatoes, peeled and cut into 2 inch chunks, salt, divided and
6 More
potatoes, peeled and cut into 2 inch chunks, salt, divided, chopped green cabbage, chopped green onions, boiling water, milk, butter or margarine, ground pepper
potatoes, washed and peeled, head cabbage, washed and finely chopped, butter (use the real thing, not margarine), cream or milk, bacon, cooked and diced, leeks, chopped, salt and pepper
potatoes , scrubbed, butter, hot milk, freshly ground black pepper, head cabbage, cored and finely shredded, ham or bacon, cooked the day before, scallions, finely chopped, chopped parsley leaves, for garnish