88 colcannon potatoes cabbage Recipes

potatoes, peeled and cubed, head cabbage, chopped, green onions, chopped, butter, softened, half-and-half cream, salt and black pepper to taste

potatoes, shredded cabbage, onion, chopped, skim milk, butter, cream cheese, salt and ground black pepper

oil (i used smart balance), butter, leek, garlic cloves, green cabbage, water, separated, vegetable bouillon (i used organic better than bouillon), instant mashed potatoes (i used idahoan brand baby reds ), salt and pepper

potato, sliced, parsnips, peeled and sliced, leeks, milk, kale or 1 lb cabbage, mace, garlic cloves, minced, salt, pepper, butter, fresh parsley, chopped

irish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley

boiling potatoes , preferably yukon gold, chopped scallions, unsalted butter, divided, egg, lightly beaten

irish banger sausages, butter, yukon gold potatoes, cubed, sweet onion, chopped, whole cabbage, shredded, fresh parsley, your favorite ale, heavy cream, salt, white pepper

red potatoes, cut into 1-inch cubes, chopped cabbage, green onions, chopped, fat-free milk, reduced-fat butter, salt, pepper

shredded cabbage (about 1/2 of a cored head), yellow onion, chopped, water, russet baking potatoes, heavy whipping cream, unsalted butter, kosher salt, pepper , to taste

russet potatoes, peeled and cubed, cabbage, chopped, mayonnaise , or more if needed, chicken broth , or as needed, salt and black pepper to taste, cubed fully cooked ham

butter, potatoes, peeled and diced, onions, diced, salt and pepper, chicken stock or 4 1/4 cups vegetable stock, creamy milk, savoy cabbage, butter

sliced green cabbage, chopped broccoli, hot prepared instant mashed potatoes, butter , or as needed, garlic salt, ground black pepper to taste

red potatoes, quartered, head cabbage, cored and shredded, butter, butter, minced garlic, green onions, sliced, white parts and tops separated, white pepper to taste, hot milk, leftover corned beef, cut into pieces and warmed

potatoes , scrubbed and cubed with skin, butter, divided, nonfat sour cream, head cabbage, finely shredded, green onion, diced, garlic cloves, minced, salt and pepper

potatoes, mashed. (i like to use 2 bags of ore-ida easy mash in garlic), cubed cooked ham, a head of cabbage, onion, leeks (white part only ), half-and-half, butter, fresh parsley, salt and pepper

potatoes, peeled and quartered, bacon, chopped, onion, chopped, water, cabbage, thinly sliced, butter, milk, warmed, salt and pepper to taste

potatoes, onion, chopped, skim milk, low-fat cheese, diced ham, chopped cabbage, salt & pepper, paprika (if you dare) or cayenne pepper (if you dare), cooking spray (i use the olive oil 1)

bacon, cut into 1 pieces, potatoes, diced (or 2 cans) - about 1/2, carrots, sliced (or 1 can), onion, diced, head cabbage, cut into 1 pieces, chicken broth, salt , pepper, seasoned , etc. to taste, parsley flakes