29 colada syrup Recipes

pina colada nonalcoholic drink mix, coconut milk, caramel syrup, coconut syrup, ice, lime wedge, toasted coconut flakes, ground

club soda, ice, canned pineapple juice, coconut syrup or 2 fl oz coconut flavoring, cream, maraschino cherry (optional)

chocolate syrup, tia maria or 1/4 oz kahlua, crushed ice, sweet cream or 1 1/2-2 oz milk, white rum, coconut cream, chocolate shavings (optional)

pina colada nonalcoholic drink mix, cream of coconut, cold espresso (or other strong coffee), ice, chocolate syrup, chocolate-covered coffee beans, for garnish

pineapple (fresh or canned ), butter, light brown sugar, light corn syrup, butter, room temperature, granulated sugar, egg, room temperature, coconut extract, baking powder, flour, pineapple juice, flaked coconut, maraschino cherries

pineapple chunks in light syrup, coconut milk, bananas, peeled, vanilla

pineapple juice, coconut milk, low-fat milk, tea , base, sugar syrup, cooked tapioca, ice

light rum, coconut milk, crushed pineapple, cream, chocolate syrup, maraschino cherry

white rum, dark rum, milk, chocolate syrup, tia maria, coconut cream

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, light corn syrup, corn oil, rum, crushed pineapple in juice, undrained, flaked coconut

unsweetened low-fat coconut milk, fresh orange juice, aged jamaican rum, pure maple syrup, pure vanilla extract

cream cheese, softened, sugar, rum ( and of course a shot for the cook! as gram would say), thawed cool whip whipped topping, crushed pineapple in syrup, coconut (grammie always used baker s brand)

cream cheese softened, granulated sugar, rum extract, crushed pineapple in syrup, coconut

crushed pineapple in light syrup, undrained, vanilla ice cream, light rum, coconut liqueur, cream of coconut, crushed ice

butter or 1/4 cup margarine, granulated sugar, light corn syrup, thawed frozen pineapple concentrate, rum extract (optional), butter-flavored microwave popcorn, popped, shredded coconut, toasted

boneless skinless chicken breast halves, light corn syrup, crushed pineapple, undrained, soy sauce, light rum or 1/4 cup dark rum, shredded sweetened coconut, ground ginger, salt

crushed pineapple in juice , not syrup, frozen for at least 12 hours, dark rum (i ve used capt morgan s spiced instead), cream of coconut chilled (coco lopez)

pineapple in syrup (should yield 10 slices), coconut cream (can use coconut milk), sugar (to taste), ice cubes