75988 colada marinated pineapple salad Recipes

diced fresh pineapple or 2 cups mangoes, black beans, rinsed and drained, frozen sweet kernel corn, thawed, diced red bell pepper (about 1 medium), finaly chopped fresh cilantro, diced red onion (about 1 small), minced seeded serrano pepper, minced seeded jalapeno pepper, sherry wine vinegar, extra virgin olive oil, honey, kosher salt, fresh ground black pepper

diced cooked chicken, pineapple chunks, celery, diagonally sliced, green onion, sliced, low-fat mayonnaise, major grey chutney, chopped, lime rind, grated, lime juice, curry powder

fresh baby spinach, unsweetened pineapple chunks, drained, black beans, rinsed and drained, chopped sweet red and orange peppers, crumbled feta cheese, prepared balsamic vinaigrette

milk, frozen pina colada mix, pineapple juice, vanilla instant pudding mix, instant coconut cream pudding mix, crushed pineapple, drained, shredded coconut, cherries (optional), pineapple chunk (optional)

french bread, frozen pina colada mix, pineapple juice, evaporated milk, cream of coconut, bananas (sliced crossway), eggs, light rum, raisins (optional), crushed pineapple in juice, lemon peel (grated ), fresh mint sprig

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

salad oil (use only!), red wine vinegar, salt, dry mustard, sugar, garlic cloves, minced, oregano, fresh mushrooms

sugar, grated cheese, jello gelatin powder, crushed pineapple, cream

fresh lime juice, freshly grated lime peel, olive oil, honey, fresh gingerroot, grated, kosher salt, cayenne pepper, mango, peeled & diced, fresh pineapple , peel core & dice into bite size pieces, fresh strawberries, hulled & quartered, scallions, sliced diagonally, roasted turkey, diced, baby spinach , torn to bite size pieces

ripe bananas diced, diced canned pineapple, canned albacore tuna, diced celery, salt, chopped pickle, mayonnaise to moisten

grape jello, boiling water, blueberry pie filling, crushed pineapple, drained, sour cream, chream cheese, softened, sugar, vanilla, chopped pecans , if desired

mint fresh, lime zest, honey, lime juice, grapefruit segments, pineapple peeled, cored and cubed

unflavored gelatin, cold water, crushed pineapple, undrained, cream cheese, sugar, lemon juice, maraschino cherry juice, heavy whipping cream , whipped, maraschino cherries, halved

cold milk, frozen pina colada mix, pineapple juice, instant vanilla pudding, instant coconut cream pudding, crushed pineapple; drained, shredded coconut

pineapple juice, onion, finely chopped, lime zest, grated, fresh lime juice, fresh ginger, grated, soy sauce, low sodium, garlic cloves, minced, corn oil or 1 tsp canola oil, hot pepper oil (optional), salmon fillets, vegetable cooking spray

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.