124775 cola glazed chicken wings Recipes
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chicken wings, 3 to 3 1/2 lb, wing tips removed and9 Morechicken wings, 3 to 3 1/2 lb, wing tips removed, vegetable oil, kosher salt, fresh ground black pepper, sweet chili sauce, soy sauce, chili-garlic sauce , such as sriracha, dark sesame oil, fresh ginger, grated, sesame seeds35 min, 10 ingredients
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Easy Cola Glazed Chicken Wingschicken wings, cola, ketchup, worcestershire sauce1 hour , 4 ingredients
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Glazed Chicken Wingschicken wings (1.5 kilograms), sugar-free honey (170 g) and4 Morechicken wings (1.5 kilograms), sugar-free honey (170 g), soy sauce (120 mililiters), oil (28 mililiters), garlic cloves, no-sugar-added ketchup (15 g) or 2 tbsp low-carb ketchup (15 g)6 hour 15 min, 7 ingredients
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Tomato-Glazed Chicken Wingschicken wings , tips discarded, wings cut in half at the ... and4 Morechicken wings , tips discarded, wings cut in half at the joint, extra-virgin olive oil, sea salt and freshly ground pepper, tomatoes , halved lengthwise, mild goat cheese5 ingredients
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Grilled Glaze Chicken Wingschicken wings, salt, pepper, worcestershire sauce and1 Morechicken wings, salt, pepper, worcestershire sauce, soy sauce30 min, 5 ingredients
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Beaujolais-Glazed Chicken Wingschicken wings, soy sauce, orange juice and7 Morechicken wings, soy sauce, orange juice, dry red wine , preferable beaujolais wine, dry red wine (additional), garlic cloves (mashed ), gingerroot, chopped, red currant jelly, orange zest, grated, orange zest, thin julienne garnish45 min, 10 ingredients
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Molasses-Glazed Chicken Wingschicken wings, vegetable oil, brown sugar, molasses and5 Morechicken wings, vegetable oil, brown sugar, molasses, paprika, dried thyme, garlic powder, salt, fresh ground black pepper45 min, 9 ingredients
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Sweet and Spicy Orange Glazed Chicken Wingschicken wings or 36 chicken drummettes, orange marmalade and4 Morechicken wings or 36 chicken drummettes, orange marmalade, teriyaki sauce, crushed red pepper flakes (to taste), salt (optional), ground black pepper (optional)35 min, 6 ingredients
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