5306 cognac sauternes champagne punch Recipes

champagne, chilled, vodka , top shelf, raspberry puree, fresh raspberries

champagne vinegar, fresh ginger, very finely chopped, lemon zest, lemon juice, ground black pepper, salt, light olive oil

champagne vinegar, chopped shallots, honey, dijon mustard, kosher salt, freshly ground pepper, extra virgin olive oil

peach nectar, frozen orange juice concentrate, lemon juice, peach brandy, grenadine syrup, carbonated water, champagne

frozen sliced peaches, sugar, orange juice, lemon juice or 2 tbsp lime juice, champagne or 1 (750 ml) bottle sparkling wine (or 4 cups unsweetened pineapple juice)

water, sugar, cinnamon sticks, cranberry juice, pineapple juice, champagne (korbel brut works great), amount grand marnier (or any orange liqueur you prefer), red sugar, green sugar

champagne, chilled, divided, granulated sugar, unflavored gelatin, fresh raspberry

champagne or 1 cup sparkling wine, coconut milk, clementine juice, ginger, chopped, tilapia fillets or 4 red snapper fillets, chives, minced, hot pepper, minced (red or green ), salt and white pepper, clementine , segments (to garnish)

champagne or 1 cup dry white wine, butter, bay leaf, chopped fresh parsley, chopped onion, chopped celery, cream, red snapper fillets (sole or cod can be substituted), salt, fresh ground pepper, sliced mushrooms, grated parmesan cheese

champagne, chilled, ginger ale, chilled, pomegranate juice, chilled, pomegranate seeds, for garnish (optional)

champagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns

champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

cognac or brandy, vanilla bean , split lengthwise, creme de cassis (black-currant-flavored liqueur), brut champagne

chilled dry champagne, chambord , or to taste, fresh black raspberries, garnish: thin lemon slices

dry white wine, chilled, apricot brandy, triple sec or 1 cup cointreau liqueur, dry champagne, chilled, soda water