16878 cognac sandwiches horseradish Recipes

red potatoes, water, mayonnaise, plain yogurt, dijon-style mustard, balsamic vinegar, drained bottled horseradish , or to taste, minced fresh dill, carrot, shredded coarse (about 1 cup), chopped red onion

butter, fresh white breadcrumbs, minced shallots, more) canned vegetable broth, russet potatoes, peeled, cut into 1/2-inch cubes, fresh horseradish, peeled, finely grated (about 1 1/4 cups), olive oil, pumpernickel bread slices, cut into small cubes, smoked turkey, cut into small cubes

yellow-fleshed potatoes such as yukon gold, peeled and quartered, half-and-half, unsalted butter, cut into tbsp pieces, salt, black pepper, drained bottled horseradish

more) unseasoned rice vinegar, more) grated fresh or prepared horseradish, garlic clove, extra-virgin olive oil, heavy cream, kosher salt and freshly ground black pepper

yukon gold potatoes, peeled, quartered, extra-virgin olive oil, prepared white horseradish

butter, white onions, thinly sliced, balsamic vinegar, chopped fresh thyme, russet potatoes, peeled , cut into 1-inch pieces, whole milk, prepared white horseradish

sour cream (about 12 oz), prepared white horseradish (about 1 5-oz jar), drained, sliced green onions, chopped fresh parsley, fresh lemon juice, coarse kosher salt

whipping cream, chicken stock or canned low-salt chicken broth, coarsely grated peeled fresh horseradish, russet potatoes, peeled , cut into 1-inch pieces

mayonnaise, sour cream, dijon mustard, green onions, finely chopped, prepared horseradish

yukon gold potatoes or 2 lbs russet potatoes, peeled, cut into 1-inch pieces, whole milk (or more ), garlic clove, pressed, prepared horseradish, unsalted butter (3/4 stick)

fat-free cream cheese, prepared horseradish, dijon-style mustard, flour tortillas, leaves fresh spinach , stemed removed, deli italian roast beef or 10 slices roast beef, cheddar cheese, shredded

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

red potatoes (medium to large), salt, coarse grained brown mustard, prepared horseradish, canola oil or 1/3 cup olive oil, parmesan cheese

white and pale green part of 4 leeks (about 1 lb), trimmed, left whole , and each leek slit down 1 side to within 1 inch of the base, unsalted butter, chicken broth, heavy cream, drained bottled horseradish , or to taste, grated gruyere

hard-boiled large eggs, peeled , halved lengthwise, mayonnaise, prepared horseradish, champagne vinegar or white wine vinegar, dijon mustard, kosher salt, fine fresh breadcrumbs

sour cream, prepared white horseradish (about 4 oz), chopped dill pickle, chopped fresh chives or green onion tops

celery leaves, turkish bay leaves, cardamom pods, garlic clove, peeled, whole black peppercorns, flat-cut beef brisket, bone-in beef short ribs (about 6 medium), onion, peeled, coarse kosher salt, cubes peeled celery root (celeriac; about 1 large), cubes peeled trimmed rutabaga (about 2 large), cubes peeled yukon gold potatoes (about 1 lb), unsalted butter, room temperature, prepared white horseradish, dijon mustard, golden brown sugar