Directions:
- Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor. With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream. Season dressing with salt, pepper, and more vinegar and horseradish, if desired. DO AHEAD: Can be made 3 days ahead. Store chilled in an airtight jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.13 Kcal (4974 kJ) | ||
| Calories from fat | 1167.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.73g | 200% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 260.17mg | 11% | |
| Potassium | 109.51mg | 2% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 492.49 Kcal (2062 kJ) | ||
| Calories from fat | 483.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.77g | 200% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 14% | |
| Sodium | 107.84mg | 11% | |
| Potassium | 45.39mg | 2% | |
| Total Carbs | 3.81g | 3% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 3.6mg | 15% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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