147 cognac orange Recipes

orange juice, vodka, gin, cognac, grenadine, lime juice (a splash), simple syrup (a splash), ice cube, lemons or lime, half slices, fresh raspberry

orange zest, granulated sugar, cognac or 2 cups brandy, glycerine , for texture (optional)

boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)

kadaifi, butter (you can use margarine), sugar, water, milk, custard powder, sugar (you can reduce to 8 or increase to 12 tbsp), dark chocolate couverture (70% cocoa solids), orange zest (from 1 small ), cognac (can use rum instead), cool whip (i use a tin of morfat), icing sugar, vanilla essence, cognac (optional), chocolate shavings

cognac, peach schnapps, simple syrup, half peach (crushed ), lemon wedge, orange wedge, peach slice (garish), mint sprig ( garnish ), crushed ice

cognac or brandy, orange zest, sugar, grand marnier, cinnamon sticks, strong black coffee, cream for garnish

monkfish loins , 6 to 7 oz each, veal bacon, orange juice, lemon juice, lime juice, rice vinegar, virgin olive oil, salt, white pepper, citrus vinaigrette, lobster, 2 lb, steamed, shell removed, white wine, cognac, sherry wine, lobster stock, roux, heavy cream

chopped suet, pared chopped apples, chopped candied orange peel, chopped candied lemon peel, chopped candied citron peel, raisins, currants, packaged dry breadcrumbs (or make your own in a blender), cinnamon, ginger, nutmeg, allspice, salt, sugar, raspberry preserves, eggs, milk, cognac, cognac, dry white wine, soft butter, vanilla extract, sugar, light cream, brandy

chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish

voodoo love punch, dark rum, orange juice, red wine, serve in tall glass with a slice of orange and a cherry, voodoo love secret, rum, dark rum, cognac, lemon juice, orange juice, serve over ice in a tall glass, voodoo love potion cocktail, vodka, creme de cacao, gin, dark rum, pour over ice with several fresh mint leaves in a tall glass. burn a pink and red candle anointed with mint oil.

sugar, water, vanilla bean, split, frozen unsweetened strawberries, peaches, peeled and sliced, kiwifruit, peeled and sliced, mandarin oranges, undrained, maraschino cherries, undrained, unsweetened pineapple chunks, undrained, orange, thinly sliced, lime, thinly sliced, lemon, thinly sliced, dry red wine, orange juice, orange liqueur, cognac or brandy, lemon juice, lime juice, carbonated water, chilled

lemon (use fresh ), orange (or approx 3 tbsp juice), brandy (not flavored ) or 1 -1 1/2 oz cognac (not flavored), triple sec (or other orange liqueur), vodka (optional), a bottle dry red wine (not expensive) or 1/2 of a bottle white wine (not expensive), ground cinnamon, sugar (or to taste), plenty ice

crepes (6 or 7 in .), grated orange peel, grated lemon peel, orange juice, lemon juice, sugar, butter or margarine, orange-flavor liqueur such as grand marnier or curacao, cognac , brandy, or more orange-flavor liqueur, vanilla ice cream (optional)

active dry yeast, water (100-110 degrees ), flour, plus more for dusting, salt, sugar, ground mace, nutmeg, freshly ground, milk, warmed, unsalted butter, plus 4 tsp more, melted, plus more for bowl, eggs, currants, cognac (i use brandy), golden raisins, orange juice, orange peel , from 4 oranges, diced, lemon zest , from 2 lemons, citron, dried apricot, chopped, almonds, blanched, chopped, sugar , for dusting

sugar, cognac, fat-free cream cheese, carton mascarpone cheese, water, instant espresso or 3 tbsp instant coffee granules, ladyfingers (2 packages), orange sections (about 3 oranges), chopped and divided, unsweetened cocoa, candied orange rind

fresh lemon juice, superfine sugar, orange liqueur (recommended : grand marnier), triple sec, cognac, fresh orange juice, chilled dry champagne or sparkling wine, orange or lemon slices, fresh strawberries , optional

peel of 1 orange , cut into 1 by 1/8-inch strips, peel of 1 lemon , cut into 1 by 1/8-inch strips, sugar cubes, cinnamon stick, cognac, curacao or other orange liqueur, fresh strong black coffee

light rum, cognac, cointreau or other orange-flavored liqueur, sugar, orange, thinly sliced, lemon, thinly sliced, boiling water