Sparkling Sangria Recipe

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Sparkling Sangria
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean.
  2. Divide the fruits between two large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water. Yield: 32 servings (6 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.74 Kcal (1678 kJ)
Calories from fat 127.87 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 19.21mg 6%
Sodium 1.82mg 0%
Potassium 347.9mg 7%
Total Carbs 48.87g 16%
Sugars 10.93g 44%
Dietary Fiber 3.77g 15%
Protein 15.65g 31%
Vitamin C 36mg 60%
Vitamin A 1mg 34%
Iron 2.1mg 12%
Calcium 180.2mg 18%
Amount Per 100 g
Calories 557.7 Kcal (2335 kJ)
Calories from fat 177.95 Kcal
% Daily Value*
Total Fat 19.77g 22%
Cholesterol 26.73mg 6%
Sodium 2.54mg 0%
Potassium 484.16mg 7%
Total Carbs 68.02g 16%
Sugars 15.21g 44%
Dietary Fiber 5.24g 15%
Protein 21.78g 31%
Vitamin C 50.1mg 60%
Vitamin A 1.4mg 34%
Iron 2.9mg 12%
Calcium 250.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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