Tiramisu with a Citrus Twist Recipe

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Tiramisu with a Citrus Twist
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Ingredients:

Directions:

  1. Place first 4 ingredients in food processor, and process until smooth; set aside.
  2. Combine the hot water and espresso granules in a medium bowl. Split the ladyfingers in half lengthwise. Quickly dip 12 ladyfinger halves, flat sides down, into espresso, and place, dipped sides down, in the bottom of a 9 x 5-inch baking dish or 1 1/2-quart baking dish. Dip 12 more ladyfinger halves, flat sides down, into espresso; arrange, dipped sides down, on top of first layer. Spread half of cheese mixture evenly over ladyfinger halves; top with 1/2 cup orange sections. Repeat layers.
  3. Cover tiramisu with plastic wrap, and refrigerate 8 hours or overnight. Sprinkle with cocoa. Top each serving with about 1 1/2 teaspoons Candied Orange Rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.67 Kcal (677 kJ)
Calories from fat 37.34 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 69.27mg 23%
Sodium 68.63mg 3%
Potassium 95.35mg 2%
Total Carbs 25.44g 8%
Sugars 14.17g 57%
Dietary Fiber 0.89g 4%
Protein 4.25g 9%
Vitamin C 13mg 22%
Iron 1.2mg 7%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 144.24 Kcal (604 kJ)
Calories from fat 33.31 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 61.8mg 23%
Sodium 61.23mg 3%
Potassium 85.07mg 2%
Total Carbs 22.7g 8%
Sugars 12.64g 57%
Dietary Fiber 0.79g 4%
Protein 3.8g 9%
Vitamin C 11.6mg 22%
Iron 1.1mg 7%
Calcium 36mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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