11447 cognac marinated horseradish Recipes
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butter, fresh white breadcrumbs, minced shallots and6 Morebutter, fresh white breadcrumbs, minced shallots, more) canned vegetable broth, russet potatoes, peeled, cut into 1/2-inch cubes, fresh horseradish, peeled, finely grated (about 1 1/4 cups), olive oil, pumpernickel bread slices, cut into small cubes, smoked turkey, cut into small cubes9 ingredients
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Horseradish Creamed Leekswhite and pale green part of 4 leeks (about 1 lb), trimme... and5 Morewhite and pale green part of 4 leeks (about 1 lb), trimmed, left whole , and each leek slit down 1 side to within 1 inch of the base, unsalted butter, chicken broth, heavy cream, drained bottled horseradish , or to taste, grated gruyere6 ingredients
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Horseradish Deviled Eggshard-boiled large eggs, peeled , halved lengthwise and6 Morehard-boiled large eggs, peeled , halved lengthwise, mayonnaise, prepared horseradish, champagne vinegar or white wine vinegar, dijon mustard, kosher salt, fine fresh breadcrumbs7 ingredients
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Horseradish Creamsour cream, prepared white horseradish (about 4 oz) and2 Moresour cream, prepared white horseradish (about 4 oz), chopped dill pickle, chopped fresh chives or green onion tops4 ingredients
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Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mashcelery leaves, turkish bay leaves, cardamom pods and13 Morecelery leaves, turkish bay leaves, cardamom pods, garlic clove, peeled, whole black peppercorns, flat-cut beef brisket, bone-in beef short ribs (about 6 medium), onion, peeled, coarse kosher salt, cubes peeled celery root (celeriac; about 1 large), cubes peeled trimmed rutabaga (about 2 large), cubes peeled yukon gold potatoes (about 1 lb), unsalted butter, room temperature, prepared white horseradish, dijon mustard, golden brown sugar6 hour , 17 ingredients
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Horseradish Top Sirloin Steakfresh coarse ground black pepper, garlic cloves, minced and4 Morefresh coarse ground black pepper, garlic cloves, minced, coarse salt, horseradish, olive oil, boneless beef top sirloin steaks25 min, 6 ingredients
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