6712 cognac creme brulee Recipes

heavy whipping cream, whole vanilla bean, stripped, vanilla sugar (white sugar is fine too), egg yolks

cube butter, brown sugar, corn syrup, french bread, eggs, half and half, vanilla, grand marnier, salt

butter, olive oil, garlic, minced, sliced shallots, shrimp, peeled and deveined, salt and pepper to taste, dried red pepper flakes (optional), oil-packed sun-dried tomatoes, drained and diced, cognac, fat free half-and-half

plain greek yogurt or drained plain whole-milk yogurt, ground cinnamon, orange peel (orange part only), butter, sugar, dried pitted whole mediterranean-style apricots (about 3 cups), halved crosswise, orange juice, cognac or other brandy, toasted natural unsalted pistachios, fresh mint

cognac (courvoisier vsop suggested), amaretto, chocolate syrup (or even more maybe)

vanilla bean or 1 tsp vanilla extract, heavy cream , light cream, or milk, or a mixture (i have both and half and half), egg yolks, sugar for custard, sugar for topping

caster sgar to finish, double cream, egg yolks, sugar, few drop vanilla essence

butter, brown sugar packed, corn syrup, baguette, eggs large, milk or half & half, vanilla, salt

water, brown sugar unpacked, challah sliced 1 inch thick, whole egg whites, egg substitute, nonfat milk, vanilla extract, rum optional, powdered sugar, ground cinnamon

extra-large egg, extra-large egg yolks, heavy cream, orange liqueur (recommended : grand marnier), sugar, plus 1 tb . for each serving, vanilla extract

sugar, divided, eggs, egg whites, milk, vanilla extract, salt, water

egg yolks, sugar, cornstarch, milk, scalded, pure vanilla extract, cognac, vanilla extract or 1 tsp vanilla bean seeds

full fat cream cheese, whipping cream, eggs, white sugar, tabele spoons honey, vanilla extract, honey grahm crackers smashed up, melted butter, sugar, sugar for brulee

cognac or brandy, vanilla bean , split lengthwise, creme de cassis (black-currant-flavored liqueur), brut champagne

striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice