165153 cognac brandy almond sauce Recipes

  • Filet Mignon With Cognac Sauce
    beef tenderloin steaks, cut 1 inch thick (about 1 lb tota... and
    9 More
    beef tenderloin steaks, cut 1 inch thick (about 1 lb total ), cognac or 3 tbsp brandy, ground black pepper, sliced fresh mushrooms, chopped shallot, butter, beef broth, fat-free half-and-half, dijon-style mustard, all-purpose flour
    35 min, 10 ingredients
  • Beef Medallions with Cognac Sauce
    unsalted butter, chopped shallot, brown sugar , packed and
    6 More
    unsalted butter, chopped shallot, brown sugar , packed, reduced-sodium chicken broth, beef broth, cognac or 1/2 cup brandy, whipping cream, beef tenderloin steaks, about 1 inch thick, fresh chives
    33 min, 9 ingredients
  • Turkey in Cognac Cream Sauce
    turkey breast cutlets, salt, divided and
    11 More
    turkey breast cutlets, salt, divided, coarsely ground pepper, mustard seeds, crushed, olive oil, divided, sliced fresh mushrooms, shallot, finely chopped, garlic clove, minced, reduced-sodium chicken broth, cognac or 3 tbsp brandy, plum tomato, seeded and chopped, half-and-half cream, minced fresh basil
    20 min, 13 ingredients
  • Chocolate Tart with Nut Crust
    chopped walnuts, pine nuts, sugar, butter or margarine and
    5 More
    chopped walnuts, pine nuts, sugar, butter or margarine, bittersweet or semisweet chocolate, egg yolks, cognac or brandy, almond extract, unsweetened cocoa powder
    9 ingredients
  • Greek Cognac Cookies
    unsalted butter, at room temp, sugar , plus and
    4 More
    unsalted butter, at room temp, sugar , plus, sugar, for sprinkling, egg yolk, at room temp, cognac or 1 tbsp brandy, flour
    22 min, 6 ingredients
  • Coffee Cognac Cooler
    cold coffee (strong dark roast ), cognac or 6 tbsp brandy and
    6 More
    cold coffee (strong dark roast ), cognac or 6 tbsp brandy, coffee liqueur, double cream (heavy cream), sugar (see note below ), crushed ice, scoops coffee ice cream, chocolate shavings (garnish ) (optional)
    5 min, 8 ingredients
  • Apricot and Peach Galette with Almond Paste and Creme Fraiche (Emeril Lagasse) Apricot and Peach Galette with Almond Paste and Creme Fraiche (Emeril Lagasse)
    toasted peeled almonds, powdered sugar, egg and
    9 More
    toasted peeled almonds, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh plums, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar
    55 min, 12 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter, shallots, finely chopped and
    6 More
    unsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )
    8 ingredients
  • Beef Medallions with Cognac Sauce Beef Medallions with Cognac Sauce
    unsalted butter, chopped shallots, brown sugar and
    6 More
    unsalted butter, chopped shallots, brown sugar, canned low-salt chicken broth, canned beef broth, cognac or brandy, whipping cream, beef tenderloin steaks (each about 1 inch thick ), fresh chives
    9 ingredients
  • Chateaubriand With Cognac Sauce Chateaubriand With Cognac Sauce
    beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each) and
    10 More
    beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper
    1 hour 10 min, 11 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter (1/4 stick), shallots, finely chopped and
    6 More
    unsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )
    30 min, 8 ingredients
  • Fillet of Beef With Cognac Sauce Fillet of Beef With Cognac Sauce
    filet of beef, salt, fresh ground pepper and
    3 More
    filet of beef, salt, fresh ground pepper, unsalted butter, room temperature, unsalted butter, cold, cut into bits, cognac or 3/4 cup brandy
    1 hour 10 min, 6 ingredients
  • Chicken Breast Dijon Flamed in Cognac Sauce Chicken Breast Dijon Flamed in Cognac Sauce
    boneless skinless chicken breasts, black pepper and
    7 More
    boneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced
    25 min, 9 ingredients
  • New York Steak With Cognac Butter and Portabella Mushroom Ragout New York Steak With Cognac Butter and Portabella Mushroom Ragout
    new york strip steaks, butter and
    14 More
    new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper
    11 min, 16 ingredients
  • Seafood Lasagna With Brandied-Basil Cream Sauce Seafood Lasagna With Brandied-Basil Cream Sauce
    ricotta cheese, parmesan cheese, grated and
    16 More
    ricotta cheese, parmesan cheese, grated, provolone cheese, shredded, eggs, fresh basil leaves, chopped, black pepper, lasagna noodle, cooked, shrimp , cut lengthwise, peeled and deveined, crabmeat , picked over, sea scallops, large dice, provolone cheese (thin slices), heavy cream, cognac or 1/2 cup brandy, leaves fresh basil, chopped, shrimp stock, parmesan cheese, grated, salt, white pepper
    1 hour , 18 ingredients
  • Tenderfoot Tenderloin With Brandy Cream Sauce Tenderfoot Tenderloin With Brandy Cream Sauce
    unsalted butter, minced green onion, brown sugar and
    23 More
    unsalted butter, minced green onion, brown sugar, canned chicken broth, canned beef broth, brandy or 1/3 cup cognac, heavy cream, simply potatoes traditional mashed potatoes, eggs, separated (bring to room temp), margarine, melted, whole milk, chopped cilantro, chopped green onion, flour, baking powder, salt, sugar, sour cream, goat cheese, horseradish, minced cilantro, fresh mushrooms, margarine, fresh spinach, beef tenderloin roast, oil
    1 hour 40 min, 26 ingredients
  • Apricot Brandy Pound Cake With Cream, Fruits and Nut Sauce Apricot Brandy Pound Cake With Cream, Fruits and Nut Sauce
    all-purpose flour, sugar and
    15 More
    all-purpose flour, sugar, butter or 1 1/2 cups margarine, softened, sour cream, apricot brandy, almond extract, salt, baking powder, eggs, powdered sugar , if desired, sour cream, brown sugar, dried apricot, apricot brandy (add more if needed), toasted and chopped almonds, toasted slivered almonds, fresh mint
    23 min, 17 ingredients
  • Chocolate Cognac Truffle Tartlets Chocolate Cognac Truffle Tartlets
    all purpose flour, unsweetened cocoa powder, salt and
    9 More
    all purpose flour, unsweetened cocoa powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, cognac or brandy, chopped toasted pecans, unsweetened cocoa powder
    12 ingredients




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