641 coffee with cream light Recipes

coffee , brewed at double strength, milk, splenda sugar substitute, sugar-free chocolate syrup, sugar-free vanilla ice cream, light cream (i used canned whipped cream), sugar-free chocolate syrup

raisins or 1/3 cup dried cherries, brown sugar , packed, semi-sweet chocolate chips, coarsely chopped, unsweetened cocoa, ground cinnamon, toasted nuts, chopped (ie pecans, walnuts etc), unsalted butter, softened, cream cheese, softened, brown sugar , packed, granulated sugar, eggs, vanilla extract, plain yogurt or 1 cup light sour cream, all-purpose flour, kosher salt, baking powder, baking soda

light brown sugar , firmly packed, granulated sugar, walnuts or 1 cup pecans, chopped, cinnamon, cake flour, unsalted butter, softened, vanilla, egg yolks ((2 full fl oz), sour cream, vanilla, cake flour, sugar, baking powder, baking soda, salt, unsalted butter, softened

light brown sugar, chopped pecans, butter, softened, sugar, eggs, vanilla, flour, baking powder, sour cream

light cream, sweetened condensed milk (eagle brand preferred), irish whiskey, instant coffee crystals, hersheys chocolate syrup, vanilla, almond extract

light cream, sweetened condensed milk, irish whiskey, instant coffee, hersheys chocolate syrup, vanilla, almond extract

light brown sugar , packed, flour, cinnamon, cold butter , cut into pieces, chopped pecans, butter , softened 9no subs, sugar (can use a little more for a sweter cake), eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, sour cream, golden raisin

light brown sugar, chopped walnuts, cinnamon, sherry-roasted pears, butter, softened, granulated sugar, eggs, vanilla bean , split lengthwise, syrup from sherry-roasted pears, sour cream, flour, baking powder, baking soda, salt, nutmeg

yellow cake mix, cold water, instant lemon pudding, vegetable oil, sour cream, eggs, beaten, light brown sugar, cinnamon

light brown sugar, egg whites, strong brewed coffee, cream of tartar, vanilla extract

butter, cubed, sour cream, sugar, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, king arthur unbleached all-purpose flour, one 3 ounces) cream cheese, softened, sugar, egg, vanilla extract, salt, sugar, milk, vanilla extract

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

light brown sugar , firmly packed, granulated sugar, walnut halves or pieces, ground cinnamon, egg yolks, sour cream, vanilla extract, cake flour*, plus more for the pan, granulated sugar, baking powder, baking soda, salt, unsalted butter, at room temperature, plus more for the pan

light cream, pumpkin pie spice, your favorite coffee, cream (to garnish ) (optional), ground cinnamon, ground ginger, nutmeg, pumpkin pie syrup, longbottom espresso, milk, cinnamon (to garnish ), nutmeg (to garnish )

light brown sugar , packed, all-purpose flour, cinnamon, cold unsalted butter , cut into pieces, chopped pecans , pulsed in the food processor, unsalted butter, softened at room temperature, granulated sugar, eggs, all-purpose flour, baking soda, baking powder, salt, sour cream, golden raisins, pecan topping , recipe above

lightly toasted sweetened flaked coconut, kahlua or other coffee-flavored liqueur, premium vanilla ice cream, softened slightly

light vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)