15643 coffee toffee crunch torte Recipes

butter, at room temperature, plus more for pans, all-purpose flour, plus more for pans, sugar, eggs, molasses, baking powder, ginger, cinnamon, salt, milk, butter, at room temperature, cream cheese, at room temperature, powdered sugar, lemon juice, molasses, milk, coffee toffee crunch

toffee, butter, unsalted, sugar, water, lemon juice, fresh, salt, almond extract, vanilla extract, chopped walnuts, toasted, bittersweet chocolate, finely chopped, oreo cookies, butter, melted and unsalted, coffee ice cream, softened, chocolate ice cream, softened, cream to garnish

ladyfingers, chocolate-covered english toffee bits or 4 heath candy bars (1.4 oz each), crushed, divided, coffee ice cream, softened

all-purpose flour, baking soda, salt, butter, brown sugar, egg, vanilla extract, toffee baking bits, chopped pecans

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

sugar, butter, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, toffee pieces

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

graham cracker crumbs, sugar, unsalted butter, melted, melted toffee crunch milk chocolate candy bars, vanilla pudding mix, heavy whipping cream, half-and-half, strong coffee, caramel flavoring, crushed english chocolate-covered english toffee bars, caramel ice cream topping, whipping cream, sugar, chocolate-covered english toffee bar (crushed or chunked)

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted

semisweet chocolate chips, coffee ice cream, divided, light corn syrup, chopped heath candy bars (about 1-1/2 bars), cream, chopped heath candy bars, optional

butter, cut in chunks, plus more for pan, vanilla, sugar, light corn syrup, instant espresso powder

egg, lightly beaten, sugar, salt, milk, german sweet chocolate, melted and cooled, heavy whipping cream, strong brewed coffee, vanilla extract, heath candy bar (1.4 oz each), crushed, chopped pecans

instant coffee powder, sugar, flour, salt, milk, cold black coffee, egg yolks, slightly beaten, vanilla extract, chopped toffee pieces

angel food cake, instant coffee granules, water, vanilla extract, vanilla nonfat frozen yogurt, softened, chocolate-covered toffee candy bars, crushed, kahlua or other coffee-flavored liqueur

yellow butter-recipe cake mix, chocolate english toffee bits, canola oil, egg, vanilla, pecans, finely chopped

unbleached all-purpose flour, baking soda, salt, unsalted butter, melted and cooled slightly, granulated sugar, light brown sugar , packed, vanilla extract, crushed chocolate-covered toffee bits, walnuts, broken in large pieces