Coffee Toffee Crunch Recipe

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Coffee Toffee Crunch
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Ingredients
5
Count
Nutrition
1302
Calories
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Ingredients:

Directions:

  1. Butter a 12- by 17-in. rimmed baking pan. Measure out vanilla and set aside.
  2. In a 2- to 3-qt. saucepan over medium-low heat, stir sugar, butter, 1/4 cup water, corn syrup, and espresso powder until butter is melted and you no longer see sugar crystals. Increase heat to high and boil, stirring occasionally, until mixture reaches 300° on a candy thermometer, 4 to 5 minutes. Quickly remove from heat and carefully stir in vanilla (mixture will bubble up). Immediately spread thinly in prepared baking pan and let cool until hard, about 20 minutes.
  3. Flex pan to release toffee. If using for topping cake, finely chop enough to make 1 1/4 cups. Break remaining toffee into small chunks and reserve for garnish. Store in an airtight container at room temperature for up to 1 week.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1301.64 Kcal (5450 kJ)
Calories from fat 580.5 Kcal
% Daily Value*
Total Fat 64.5g 99%
Sodium 39.4mg 2%
Potassium 978.51mg 21%
Total Carbs 166.02g 55%
Sugars 145.41g 582%
Dietary Fiber 10.32g 41%
Protein 30.96g 62%
Iron 2.6mg 14%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 460.44 Kcal (1928 kJ)
Calories from fat 205.35 Kcal
% Daily Value*
Total Fat 22.82g 99%
Sodium 13.94mg 2%
Potassium 346.13mg 21%
Total Carbs 58.73g 55%
Sugars 51.44g 582%
Dietary Fiber 3.65g 41%
Protein 10.95g 62%
Iron 0.9mg 14%
Calcium 22.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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