31267 coffee maple frosting emeril Recipes

flour, baking powder, nutmeg, allspice, salt, raw sugar, stevia artificial sweetener (i used vanilla krisda), dark raisins, spiced rum, water, melted vegan butter or 1 tbsp oil, vegan butter or 2 tbsp solid coconut oil, dark amber maple syrup, natural maple extract (optional), powdered sugar (i whirled my sucanat in a coffee grinder), salt, dark raisins , for decoration

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

granulated sugar, brown sugar, butter, softened, eggs, vanilla extract, cake flour (about 2 cups), baking soda, salt, ground cinnamon, buttermilk, walnuts, toasted, chopped, and divided, cream of tartar, egg whites, maple sugar or granulated sugar, water, salt

all-purpose flour, all-purpose flour (about 2 cups), baking soda, salt, ground cinnamon, ground nutmeg, brown sugar, butter, softened, eggs, vanilla extract, buttermilk, chopped pecans, toasted, brown sugar, heavy whipping cream, maple syrup, butter, salt, powdered sugar, vanilla extract, chopped pecans, toasted

maple syrup, espresso coffee, freshly prepared, milk, cocoa powder , to dust

boiling water, old-fashioned oats, hot brewed coffee, maple syrup, canola oil, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, sugar, king arthur unbleached bread flour

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

sugar, canola oil mayonnaise, buttermilk, eggs, vanilla extract, whole wheat pastry flour, all-purpose flour, cocoa powder, baking soda, salt, maple syrup, egg whites, cream of tartar

community new orleans blend instant coffee, whole milk, heavy cream, sugar, black pepper, egg yolks, beaten

flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks

cake flour, baking powder, cinnamon, baking soda, salt, granulated sugar or splenda (using splenda reduced the calories even more!), egg, egg white, canola oil, crushed pineapple, drained , 1/4 cup of the liquid reserved, carrots, shredded, raisins, light cream cheese, sugar, maple syrup

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

margarine (i use earth balance buttery original, but use whatever animal-free brand you like), powdered sugar, vanilla extract, strong coffee, cold (see note )

egg white (7-8), unsweetened cocoa, boiling water, cake flour (sift flour before measuring), granulated sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, butter or 1/3 cup regular margarine, softened, sugar (sift before measuring), instant coffee, hot milk, vanilla or 1 tsp rum extract or 1 tsp brandy flavoring

coffee ice cream, hot fudge topping, ground cinnamon, ice cubes, garnish: maraschino cherries with stems

maple syrup, instant coffee, freshly ground pepper, thick-cut bacon, unsalted butter, eggs, kosher salt, buttered toast , for serving

coffee ice cream, softened, frozen lb cake, egg whites, cream of tartar, coffee liqueur, sugar, freshly brewed strong coffee, semisweet chocolate, chopped, coffee liqueur

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.