Maple Cappuccino Recipe

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Maple Cappuccino
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Ingredients
4
Count
Nutrition
108
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Put maple syrup in the bottom of a mug.
  2. Foam & heat the milk.
  3. Add the milk to the mug and then the coffee.
  4. If you want the layered look as per the photo, pour the milk & coffee over the back of a spoon when adding to the mug.
  5. Top with milk froth & dust with cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.91 Kcal (452 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.68mg 1%
Sodium 95.56mg 4%
Potassium 452.78mg 10%
Total Carbs 20.51g 7%
Sugars 18.25g 73%
Protein 5.51g 11%
Calcium 240.2mg 24%
Amount Per 100 g
Calories 34.04 Kcal (143 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.16mg 1%
Sodium 30.15mg 4%
Potassium 142.85mg 10%
Total Carbs 6.47g 7%
Sugars 5.76g 73%
Protein 1.74g 11%
Calcium 75.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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