16556 coffee jelly supreme Recipes

butter, white sugar, eggs, all-purpose flour, baking powder, baking soda, salt, vanilla extract, water, sour cream, chopped walnuts, white sugar, ground cinnamon

fusilli , rotini or shell pasta, italian or ranch-style salad dressing ( i used italian), mccormick salad supreme seasoning, chopped assorted vegetables like broccoli , carrot ( i shredded the carrot ),red onion, cherry tomatoes, bell pepper and squash (like zucchini or yellow )

spaghetti, broken into 4-inch pieces, zesty italian salad dressing, cucumber, diced, tomato, seeded and diced, fresh broccoli florets, shredded parmesan cheese, salad supreme seasoning

all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

water, instant coffee crystals (or 1 tsp instant espresso coffee powder), butter, softened, sugar, salt, eggs, all-purpose flour, instant coffee crystals, coarsely crushed (optional), instant coffee crystals or 1 dash espresso coffee, whipping cream, powdered sugar, whipping cream, enough additional (1 to 2 tbsp)

all-purpose white flour, espresso powder, baking powder, salt, unsalted butter, room temp, dark brown sugar , packed, light corn syrup, instant coffee , dissolved in, water, instant coffee , dissolved in, water, vanilla extract, almond extract, chopped pecans, almonds , brickle, powdered sugar , sifted after measuring, unsalted butter, slightly softened, instant coffee powder , dissolved in, water or 1 1/4 tsp instant coffee granules, dissolved in, water, drops almond extract

swiss coffee, premium, dark roast , medium ground coffee., each of:kahlua, amaretto, tia maria, dark cream de cacao., serve, top with whipped cream ., hot nutty irishman, premium, dark roast , medium ground coffee., each of: bailey s-cream, frangelico, serve, top with whipped cream, garnish with cherry, cafe gates, premium, dark roast , medium ground coffee., tia maria, grand marnier, dark creme de cacao, serve coffee , topped with whipped cream.

chocolate wafer cookies, crushed, unsalted butter, melted, coffee-flavored liqueur, instant espresso coffee powder, semisweet chocolate, chopped, unsalted butter, vanilla ice cream, softened, coffee-flavored liqueur, chocolate ice cream, softened, coffee-flavored liqueur, cream , beaten stiff

instant triple-coffee ice cream, kahlua-fudge sauce, coffee-hazelnut biscotti, coarsely chopped

coffee liqueur, instant espresso, heavy cream, powdered sugar

nonfat dry milk powder, sugar, non-dairy coffee creamer, unsweetened cocoa powder, instant chocolate fudge pudding

rhodes dinner rolls , thawed but still cold, mayonnaise, butter, melted, shredded fresh parmesan cheese, shredded fresh asiago cheese, salad supreme dry seasoning

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)

butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar

brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)

egg white, cream of tartar, all-purpose flour, sugar, baking powder, salt, cold coffee, vegetable oil, vanilla, egg yolks, sugar, cornstarch, salt, heavy whipping cream, egg yolks, coffee coffee liqueur or 2 tbsp cold strong coffee