270038 coffee ice sundaes brown chocolate sauces Recipes

chocolate chip cookies, butter, melted, dark chocolate, broken into squares, cream, coffee-flavored liqueur, white chocolate, broken into squares, cream, creme fraiche, brown sugar

chocolate cookie crumbs, butter, softened, white sugar, ground cinnamon, cream cheese, softened, white sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant coffee granules dissolved in 1/4 cup hot water, coffee flavored liqueur, vanilla extract, heavy whipping cream, sugar, coffee-flavored liqueur, semisweet chocolate

brown sugar, butter, whipping cream, instant coffee, salt, powdered sugar, chocolate

eggs, milk, canola oil, flour, salt, chocolate chips, heavy cream, sugar, vanilla ice cream

recipe sweet pie crust , recipe follows, egg white, lightly beaten, chopped pecans, toasted, sweet potatoes, vegetable oil, light brown sugar, maple syrup, ground ginger, ground cinnamon, grated nutmeg, salt, heavy cream, eggs, creme anglaise , recipe follows, chocolate sauce , recipe follows, powdered sugar, for garnish, bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, ice water , or as needed, heavy cream, milk, vanilla bean, split and scraped, egg yolks, sugar, heavy cream, semisweet chocolate, chopped, vanilla extract

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce

fruitcake (from 1 large loaf see alternate presentations), coffee ice cream

chocolate cookie crust, dozen chocolate sugar cookies, chocolate wafers, butter, cut into 1/2-inch bits and chilled, ground cinnamon, cheesecake filling, semisweet chocolate, coarsely chopped, cream cheese, at room temperature, granulated sugar, eggs, unsweetened cocoa, vanilla extract, instant espresso coffee, dissolved in 1 tsp hot water, sour cream, decoration, chocolate coffee beans

all-purpose flour, sugar, butter, eggs, beaten, coffee ice cream, hot fudge topping

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

chocolate-covered coconut candy bars (1-3/4 oz each), vanilla or 12 white chocolate chips, ice cream waffle bowls, scoops ice cream , of your choice, pecan halves, chocolate licorice twists, cut into thirds

coffee , seeds roasted, butter, millilitre heavy cream, caster sugar, white vinegar, dark chocolate

half-and-half, sugar, frozen coconut, thawed (preferably young coconut), salt, egg yolks, mexican chocolate sauce , recipe follows, half-and-half, unsalted butter, mexican chocolate, chopped, pure vanilla extract

vanilla ice cream softened, chocolate sauce (bottled ), chocolate chips dark or chocolate

plain flour, tb icing sugar, egg, lightly beaten, white chocolate sauce, milk, cream, white chocolate, grated, ts kahlua, pn ground nutmeg