444848 coffee ice sundae dark sea salt almond Recipes

crushed cream-filled chocolate sandwich cookies, divided, butter, melted, coffee ice cream, softened, marshmallow, semisweet chocolate chips, caramel ice cream topping, chocolate fudge topping, warmed, cream-filled chocolate sandwich cookies (optional)

dark chocolate, broken into small pieces, white sugar, heavy cream, sea salt to taste, cocoa powder , for dusting

unsweetened chocolate squares, butter, cubed, evaporated milk, sugar, coffee ice cream, softened, chocolate crumb crusts, chopped pecans

ladyfingers, chocolate-covered english toffee bits or 4 heath candy bars (1.4 oz each), crushed, divided, coffee ice cream, softened

coffee ice cream, unsalted butter , cut into pieces, water, salt, all-purpose flour, eggs, sugar, heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract, cognac or brandy (optional)

coffee ice cream, unsalted butter , cut into pieces, water, salt, all-purpose flour, eggs, sugar, heavy cream, bittersweet chocolate, fine quality and chopped (no more than 60% cacoa, if marked), pure vanilla extract

sea salt, sweet almond oil (or grapeseed oil or a mixture of both), vitamin e , capsules, dried lavender blossoms, drops lavender oil

whole milk, heavy cream, dulce de leche (approx . 1 2/3 cups), vanilla extract (good-quality mexican vanilla, if available), chopped pecans, toasted, optional (see note ), flaked sea salt , to taste

toasted sliced almonds, egg whites, at room temperature, cream of tartar, sugar, almond extract, firm-ripe yellow peaches, divided, sugar, divided, lemon juice, unsalted butter, fine sea salt, almond extract, whipping cream

blanched whole almonds, unsalted butter, coarse or fine sea salt

eggs, milk, sugar, vanilla, heavy whipping cream, sea salt (be careful with this), blue food coloring (looks better with it) (optional), green food coloring (looks better with it) (optional)

crushed chocolate sandwich cookies (about 15), coffee ice cream, slightly softened, chocolate ice cream topping, cream

chocolate sandwich style cookies, crushed (about 15), coffee ice cream, slightly softened, chocolate ice cream topping, cream

refrigerated chocolate chip cookie dough, coffee ice cream, cream , and, chocolate syrup, english toffee bits or 1/3 cup almond brickle chips

tube (16-1/2 oz.) refrigerated chocolate chip cookie dough, coffee ice cream (or whatever flavor you want), cream, chocolate syrup, english toffee bits or almond brickle chips

sugar, flour ,sifted, shortening, teasp .cloves, cold coffee, egg,beaten, chopped nuts, teasp.baking soda, teasp.salt, teasp. baking powder, teasp. cinnamon, coffee icing, powdered sugar, butter, tablesp.cold coffee, tablesp. fresh lemon juice, salt, cream butter and sift sugar into it.add other ingredinets,beat until smooth and creamy., frost cookies or use for chocolate cake or muffins..

nestle chocolatier 53% cacao dark chocolate baking bar, broken into pieces, smoked-flavored almonds, coarsely chopped, divided (but i use more ), sea salt (preferably large crystal) (i also use more than this)

sliced almonds, sugar, butter, melted, water, ground cinnamon, flaked sea salt, broken cinnamon graham crackers, sliced almonds, toasted, sugar, butter, softened, cream cheese, softened and divided (1-8 oz plus 1-4 oz package), white baking chocolate, chopped, sugar, sour cream, almond extract, egg, egg yolk, cream, fresh raspberry