67211 coffee ice pie mile high Recipes
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four hours macerating, water, light brown sugar and13 Morefour hours macerating, water, light brown sugar, cinnamon sticks, broken, star anise pods, dark rum, firm, ripe bananas, granulated sugar, unsweetened cocoa powder, instant espresso powder, heavy cream, semisweet chocolate, chopped, turbinado sugar , for dredging, coffee ice cream, cream and chopped nuts, for serving16 ingredients
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butter, melted, ground cinnamon and8 Morebutter, melted, ground cinnamon, cooking apples , such as fuji (about 12 cups) or 4 lbs granny smith apples, cored and cut into 1/4-inch thick slices (about 12 cups), unbaked double pie crust (your favorite ), brown sugar, all-purpose flour, salt, egg, lightly beaten, water, caramel ice cream topping (about 1 cup)46 min, 10 ingredients
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Bittersweet Molten Chocolate Cakes with Coffee Ice Creamsugar and6 Moresugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, all purpose flour, coffee ice cream7 ingredients
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Fruitcake Coffee Ice-Cream Terrinechopped fruitcake, coffee ice cream, softened slightly2 ingredients
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Mean Chef's Bittersweet Molten Chocolate Cakes With Coffee Ice Csugar and6 Moresugar, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, all-purpose flour, coffee ice cream33 min, 7 ingredients
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Espresso Crepes With Coffee Ice Cream and Dark Chocolate Sauceflour, sugar, espresso powder, salt, milk, water and8 Moreflour, sugar, espresso powder, salt, milk, water, butter, melted, eggs, half-and-half, honey, semisweet chocolate, chopped, coffee ice cream, dark chocolate , curls, espresso powder55 min, 14 ingredients
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Mexican Chocolate Sundae With Coffee Ice Creamwhipping cream, water, instant espresso powder and8 Morewhipping cream, water, instant espresso powder, semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, flour tortillas, coffee ice cream, fresh mint sprig (optional)10 min, 11 ingredients
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Fruitcake & Coffee Ice Cream Terrinefruitcake (from 1 large loaf see alternate presentations) and1 Morefruitcake (from 1 large loaf see alternate presentations), coffee ice cream8 hour 20 min, 2 ingredients
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Sunken Chocolate Cakes With Coffee Ice Creamunsalted butter, cut in pieces, plus more for pans and5 Moreunsalted butter, cut in pieces, plus more for pans, sugar, plus more for pans, bittersweet chocolate, coarsely chopped, eggs, separated, egg yolks, coffee ice cream55 min, 6 ingredients
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Profiteroles with Coffee Ice Creamall-purpose flour, sugar, butter, eggs, beaten and2 Moreall-purpose flour, sugar, butter, eggs, beaten, coffee ice cream, hot fudge topping20 min, 6 ingredients
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Coffee-Caramel Freezecoffee ice cream and2 Morecoffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce3 ingredients
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Mile High Ice Cream Pieprebaked pie crust, good quality vanilla ice cream and5 Moreprebaked pie crust, good quality vanilla ice cream, good quality chocolat ice cream, egg whites, vanilla, cream of tartar, sugar1 min, 7 ingredients
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Mile-High Ice Cream Pieflour, salt, shortening, cold water, vanilla ice cream and10 Moreflour, salt, shortening, cold water, vanilla ice cream, chocolate ice cream, peppermint ice cream, egg whites, vanilla, cream of tartar, sugar, german sweet chocolate, unsweetened chocolate, sugar, heavy cream4 hour 12 min, 15 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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Mile High Ice Cream Pievanilla ice cream, softened, baked pastry shell and6 Morevanilla ice cream, softened, baked pastry shell, chocolate ice cream, softened, egg whites, cream of tartar, sugar, vanilla extract, chocolate sauce8 ingredients
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