485729 coffee cream sundae sea salt bark Recipes

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, unsweetened cocoa, salt, coffee extract, powdered sugar, whipping cream, coarse sea salt, candy espresso beans, butter, sugar, whipping cream

store-bought good-quality caramel sauce, fine sea salt, chunky old-fashioned peanut butter, pt. coffee ice cream or frozen yogurt, sweetened whipped cream, chopped salted roasted peanuts, whole roasted coffee beans, crushed

dark baking chocolate, broken into pieces (nestle chocolatier 53% cacao), smoked almonds , coarsley chopped, sea salt (preferably large crystals)

extra strong coffee, cream , can also use milk, sugar, cornstarch, egg, separated, cream, garnish

whole milk, heavy cream, dulce de leche (approx . 1 2/3 cups), vanilla extract (good-quality mexican vanilla, if available), chopped pecans, toasted, optional (see note ), flaked sea salt , to taste

eggs, milk, sugar, vanilla, heavy whipping cream, sea salt (be careful with this), blue food coloring (looks better with it) (optional), green food coloring (looks better with it) (optional)

heavy cream, granulated sugar, light corn syrup, honey, butter, cut into small pieces, vanilla extract, sea salt , such as fleur de sel, bittersweet chocolate, chopped

sugar, evaporated milk, heavy cream, light corn syrup, butter, vanilla extract, coarse sea salt, oil or cooking spray

sugar, heavy cream, flaky sea salt , such as maldon, ice cream base, pure tahitian vanilla extract, whole milk, egg yolks, sugar, heavy cream

butter, softened, cream cheese, softened, sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, chopped semisweet chocolate, whipping cream, whipping cream, salted caramel buttercream, garnishes: sea salt flakes and caramels, cut into quarters

sugar, divided, heavy cream, divided, sea salt , flaky such as maldon, pure vanilla extract, whole milk, eggs

black eyed peas, 1 drained, 1 not (you can use dried beans which have been fully cooked in veggies and broth, to doneness, and reserve about 1/2 cup cooking liquid), fresh asparagus, trimmed, drizzle of olive oil, pearl onions, frozen or jarred, but not pickled, garlic, minced, fresh thyme, whole, sage leaves, rubbed and chopped, white wine, heavy cream, kosher or sea salt and fresh ground black pepper

nestle chocolatier 53% cacao dark chocolate baking bar, broken into pieces, smoked-flavored almonds, coarsely chopped, divided (but i use more ), sea salt (preferably large crystal) (i also use more than this)

milk chocolate, finely chopped, semisweet or bittersweet chocolate, finely chopped, sugar, heavy cream, fine sea salt, room temperature unsalted butter , cut into cubes, chocolate cake recipe , recipe follows, sea salt flakes (recommended : maldon), unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

egg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil

cream, light corn syrup, honey, sugar, soft unsalted butter, kosher salt, vanilla extract, walnuts, toasted and chopped, sea salt

sea scallops (about 2 lb), freshly ground black pepper, olive oil, coarse sea salt or finishing salt, watercress sprigs (optional)