180 coffee coffee glaze Recipes

active dry yeast, warm water (105o to 115o), granulated sugar, bread flour, divided, salt, baking soda, cooked mashed sweet potato, egg, lightly beaten, buttermilk, granulated sugar, butter, melted, orange zest, granulated sugar, brown sugar, ground cinnamon, butter, melted, caramel glaze

butter, softened, sugar, eggs, instant coffee granules, boiling water, irish cream, flour, vanilla, almond extract, instant coffee granules, water, boiling, irish cream, powdered sugar, sliced almonds, toasted

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla, strong brewed coffee (cooled ), cooked ham, half (bone-in smoked ham, can use a slightly small ham)

sugar, water, butter, salt, espresso beans, chocolate pieces, strong coffee, sugar

instant coffee, dry white wine, dark brown sugar , firmly packed, ground ginger, dijon mustard

eggs separated, granulated sugar, all purpose flour, baking powder, salt, cold water, vanilla, cream of tartar, glaze, granulated sugar, butter, butter softened, unsweetened melted chocolate cooled, powdered sugar, cold coffee

brown sugar, butter softened, egg, all purpose flour, water, instant coffee flakes, baking powder, ground cinnamon, salt, baking soda, raisins, chopped nuts, glaze, powdered sugar, vanilla, milk

firm ripe bananas (about 1 1/4 lb), peeled, water, instant coffee granules, brown sugar, reduced-calorie stick margarine, kahlua or other coffee-flavored liqueur, vanilla nonfat frozen yogurt

unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, ground espresso beans, salt, sugar, eggs, vanilla extract, all purpose flour, pecans, coarsely chopped, kahlua or other coffee liqueur, unsalted butter, softened, vanilla extract, powdered sugar

molasses, apricot jam, cider vingar, dijon mustard, salt, vanilla extract, strong brewed coffee, bone-in, fully cooked smoked ham half

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in, fully cooked smoked ham half

unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, ground espresso beans or 1/4 cup instant espresso powder, salt, sugar, eggs, vanilla extract, all-purpose flour, pecans, coarsely chopped, kahlua or 1/4 cup other coffee liqueur, unsalted butter, softened, vanilla extract, powdered sugar

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in turkey breast with skin

sugar, french vanilla flavored coffee creamer (i use fat-free), salt, vanilla extract (optional)

shortcrust pastry, plain flour (plus additional for rolling out ), dark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar, camp coffee (or coffee essence), granulated sugar, water, clementines, tablepsoons orange marmalade, orange juice, granulated sugar, cornstarch (cornflour), water, cointreau liqueur

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

instant coffee granules, fat-free evaporated milk, powdered sugar, unsweetened cocoa, salt, sweet baking chocolate, vanilla extract