Directions:
- Cut each banana in half crosswise, and cut each piece in half lengthwise. Set banana pieces aside.
- Bring water to a boil in a large nonstick skillet. Add the coffee granules, brown sugar, and margarine; reduce heat to medium, and cook until sugar dissolves, stirring frequently. Add banana pieces; cook 5 minutes, turning occasionally. Remove from heat, and stir in Kahlúa. Spoon over frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.19 Kcal (1345 kJ) | ||
| Calories from fat | 73.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 113.35mg | 5% | |
| Potassium | 662.93mg | 14% | |
| Total Carbs | 62.54g | 21% | |
| Sugars | 46.1g | 184% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 109.61 Kcal (459 kJ) | ||
| Calories from fat | 24.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 13% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 3% | |
| Sodium | 38.68mg | 5% | |
| Potassium | 226.23mg | 14% | |
| Total Carbs | 21.34g | 21% | |
| Sugars | 15.73g | 184% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 1.2g | 7% | |
| Vitamin C | 4.5mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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